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Symposium Series (Society for Applied Microbiology)|July 6, 2000
Waterborne Escherichia coli O157R M Chalmers, H Aird, F J BoltonBritish Journal of Biomedical Science|April 13, 1999
Verocytotoxin-producing Escherichia coli O157: public health and microbiological significanceF J Bolton, H AirdInternational Journal of Food Microbiology|January 29, 1999
Quality assurance in food microbiology--a novel approachF J BoltonInternational Journal of Food Microbiology|January 29, 1999
Strategies in the development of media for the detection of food-borne pathogensF J BoltonThe Journal of Applied Bacteriology|November 1, 1990
An investigation of indirect conductimetry for detection of some food-borne bacteriaF J BoltonParasite (Paris, France)|September 26, 2008
Cryptosporidium: from laboratory diagnosis to surveillance and outbreaksR M ChalmersJournal of Clinical Pathology|April 1, 1982
A selective medium for isolating Campylobacter jejuni/coliF J Bolton, L RobertsonEuropean Journal of Clinical Microbiology|April 1, 1983
A comparison of microaerobic systems for the culture of Campylobacter jejuni and Campylobacter coliF J Bolton, D CoatesThe Journal of Applied Bacteriology|February 1, 1983
Development of a blood-free Campylobacter medium: screening tests on basal media and supplements, and the ability of selected supplements to facilitate aerotoleranceF J Bolton, D CoatesJournal of Clinical Pathology|July 1, 1983
A study of the oxygen and carbon dioxide requirements of thermophilic campylobactersF J Bolton, D CoatesPageof 20