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R M Dougherty

Showing results (41-50 of 52) with videos related to

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Bibliotheca Haematologica|January 1, 1973
Antibodies in chickens against avian leukosis virus group specific antigenR M Dougherty, H S DiStefano, A A Marucci, et al.
Preventive Medicine|December 1, 1975
Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in manJ M Iacono, M W Marshall, R M Dougherty, et al.
Investigative Ophthalmology & Visual Science|July 1, 1981
Immunohistochemical comparison of ocular zonules and the microfibrils of elastic tissueB W Streeten, P A Licari, A A Marucci, et al.
The American Journal of Clinical Nutrition|February 1, 1993
Dietary modification of omega 6 fatty acid intake and its effect on urinary eicosanoid excretionI A Blair, C Prakash, M A Phillips, et al.
Clinical Immunology and Immunopathology|February 1, 1992
Concentration of dietary N-6 polyunsaturated fatty acids and the human immune statusD S Kelley, R M Dougherty, L B Branch, et al.
The American Journal of Clinical Nutrition|December 1, 1983
Effect of dietary fat on blood pressure in a rural Finnish populationJ M Iacono, P Puska, R M Dougherty, et al.
Public Health Nutrition|August 10, 2000
Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteinsA Aro, P Pietinen, L M Valsta, et al.
Journal of Human Hypertension|August 15, 1998
Lack of effect on blood pressure by low fat diets with different fatty acid compositionsA Aro, P Pietinen, L M Valsta, et al.
Progress in Lipid Research|January 1, 1981
The role of dietary essential fatty acids and prostaglandins in reducing blood pressureJ M Iacono, J T Judd, M W Marshall, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1976
Pheasant virus: new class of ribodeoxyvirusT Hanafusa, H Hanafusa, C E Metroka, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
Bibliotheca Haematologica|January 1, 1973
Antibodies in chickens against avian leukosis virus group specific antigenR M Dougherty, H S DiStefano, A A Marucci, et al.
Preventive Medicine|December 1, 1975
Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in manJ M Iacono, M W Marshall, R M Dougherty, et al.
Investigative Ophthalmology & Visual Science|July 1, 1981
Immunohistochemical comparison of ocular zonules and the microfibrils of elastic tissueB W Streeten, P A Licari, A A Marucci, et al.
The American Journal of Clinical Nutrition|February 1, 1993
Dietary modification of omega 6 fatty acid intake and its effect on urinary eicosanoid excretionI A Blair, C Prakash, M A Phillips, et al.
Clinical Immunology and Immunopathology|February 1, 1992
Concentration of dietary N-6 polyunsaturated fatty acids and the human immune statusD S Kelley, R M Dougherty, L B Branch, et al.
The American Journal of Clinical Nutrition|December 1, 1983
Effect of dietary fat on blood pressure in a rural Finnish populationJ M Iacono, P Puska, R M Dougherty, et al.
Public Health Nutrition|August 10, 2000
Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteinsA Aro, P Pietinen, L M Valsta, et al.
Journal of Human Hypertension|August 15, 1998
Lack of effect on blood pressure by low fat diets with different fatty acid compositionsA Aro, P Pietinen, L M Valsta, et al.
Progress in Lipid Research|January 1, 1981
The role of dietary essential fatty acids and prostaglandins in reducing blood pressureJ M Iacono, J T Judd, M W Marshall, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1976
Pheasant virus: new class of ribodeoxyvirusT Hanafusa, H Hanafusa, C E Metroka, et al.
Pageof 6