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The Journal of Nutrition|November 6, 2001
Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestineE K Lund, S J Fairweather-Tait, S G Wharf, et al.
The American Journal of Clinical Nutrition|February 16, 1999
Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteersE K Lund, S G Wharf, S J Fairweather-Tait, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1996
Brown Norway rat model of food allergy: effect of plant components on the development of oral sensitizationH A Atkinson, I T Johnson, J M Gee, et al.
Gastroenterology|October 31, 1998
Acetylcholine-induced calcium signaling along the rat colonic crypt axisS M Lindqvist, P Sharp, I T Johnson, et al.
The Journal of Nutrition|November 1, 1986
Influence of saponins on gut permeability and active nutrient transport in vitroI T Johnson, J M Gee, K Price, et al.
The Journal of General Virology|December 1, 1994
Localization of Bunyamwera bunyavirus G1 glycoprotein to the Golgi requires association with G2 but not with NSmD F Lappin, G W Nakitare, J W Palfreyman, et al.
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