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Genes & Nutrition|April 22, 2015
Differential effects of basolateral and apical iron supply on iron transport in Caco-2 cellsJ J Eady, Y M Wormstone, S J Heaton, et al.
The Journal of General Virology|May 1, 1994
Assembly of herpes simplex virus type 1 capsids using a panel of recombinant baculovirusesJ D Tatman, V G Preston, P Nicholson, et al.
Biochemical and Biophysical Research Communications|July 9, 1997
The complete coding sequence of hepatitis C virus genotype 5a, the predominant genotype in South AfricaR W Chamberlain, N J Adams, L A Taylor, et al.
The British Journal of Nutrition|May 1, 1986
Intestinal microflora, morphology and enzyme activity in zinc-deficient and Zn-supplemented ratsS Southon, J M Gee, C E Bayliss, et al.
The Journal of Nutrition|November 14, 1997
Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in ratsA J Fillery-Travis, J M Gee, K W Waldron, et al.
Cancer Letters|March 19, 1997
Habitual intake of fruits and vegetables amongst patients at increased risk of colorectal neoplasiaJ A Matthew, I W Fellows, A Prior, et al.
The Journal of Endocrinology|July 1, 1993
Glucagon-like peptide-1 (7-36)amide and glucose-dependent insulinotropic polypeptide secretion in response to nutrient ingestion in man: acute post-prandial and 24-h secretion patternsR M Elliott, L M Morgan, J A Tredger, et al.
Molecular Vision|August 8, 2007
Oligonucleotide microarray analysis of human lens epithelial cells: TGFbeta regulated gene expressionL J Dawes, R M Elliott, J R Reddan, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 14, 2005
Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choicesN Lambert, J Plumb, B Looise, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 14, 2005
Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 daysN Lambert, J Plumb, B Looise, et al.
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