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The Journal of General Physiology|October 30, 2009
REACTION OF ENZYMES AND PROTEINS WITH MUSTARD GAS (BIS(beta-CHLOROETHYL)SULFIDE)R M Herriott, M L Anson, J H NorthropThe Journal of General Physiology|October 30, 2009
CRYSTALLINE ACETYL DERIVATIVES OF PEPSINR M Herriott, J H NorthropThe Journal of General Physiology|October 30, 2009
ELECTROPHORESIS OF PEPSINR M Herriott, V Desreux, J H NorthropThe Journal of General Physiology|October 30, 2009
A METHOD FOR THE DETERMINATION OF DIFFUSION CONSTANTS AND THE CALCULATION OF THE RADIUS AND WEIGHT OF THE HEMOGLOBIN MOLECULEJ H Northrop, M L AnsonThe Journal of General Physiology|October 30, 2009
FRACTIONATION OF PEPSIN : I. ISOLATION OF CRYSTALLINE PEPSIN OF CONSTANT ACTIVITY AND SOLUBILITY FROM PEPSINOGEN OR COMMERCIAL PEPSIN PREPARATIONS. II. PREPARATION OF A LESS SOLUBLE FRACTION. III. SOLUBILITY CURVES OF MIXTURES OF THE SOLUBLE AND INSOLUBLE FRACTIONS. IV. PREPARATION OF HIGHLY ACTIVE PEPSIN FROM PEPSINOGENR M Herriott, V Desreux, J H NorthropThe Journal of General Physiology|October 30, 2009
TRANSFORMATION OF SWINE PEPSINOGEN INTO SWINE PEPSIN BY CHICKEN PEPSINR M Herriott, Q R Bartz, J H NorthropThe Journal of General Physiology|October 30, 2009
MOLECULAR WEIGHT, MOLECULAR VOLUME, AND HYDRATION OF PROTEINS IN SOLUTIONM Kunitz, M L Anson, J H NorthropThe Journal of General Physiology|October 30, 2009
ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF PEPSIN INHIBITORR M HerriottThe Journal of General Physiology|October 30, 2009
INACTIVATION OF PEPSIN BY IODINE AND THE ISOLATION OF DIIODO-TYROSINE FROM IODINATED PEPSINR M HerriottPageof 13