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Critical Reviews in Food Science and Nutrition|January 1, 1983
Nutritional quality of meals served by selected foodservicesM A Khan, R M RaoJournal of Agricultural and Food Chemistry|November 24, 1999
Solubilized wheat protein isolate: functional properties and potential food applicationsM Ahmedna, W Prinyawiwatkul, R M RaoAmerican Journal of Hypertension|December 1, 1994
Dietary calcium reduces blood pressure, parathyroid hormone, and platelet cytosolic calcium responses in spontaneously hypertensive ratsR M Rao, Y Yan, Y WuTeratogenesis, Carcinogenesis, and Mutagenesis|January 1, 1980
Carcinogen-DNA interaction: differential effects of distamycin-a and spermine on the formation of 7-methylguanine in DNA by N-methyl-N-nitrosourea, methylmethanesulfonate, and dimethylsulfateS Rajalakshmi, R M Rao, D S SarmaApoptosis : an International Journal on Programmed Cell Death|March 3, 2001
Cloning and characterization of an apoptosis-associated gene in the human placentaR M Rao, A M Dharmarajan, A J RaoJournal of Ethnopharmacology|June 8, 2001
Toxicity studies in mice of Commiphora molmol oleo-gum-resinR M Rao, Z A Khan, A H ShahJournal of Human Hypertension|October 1, 1993
Relative role of genes and environment on BP: twin studies in Madras, IndiaR M Rao, G P Reddy, C E GrimJournal of the National Medical Association|November 6, 1998
Antidiabetic effects of a dietary supplement "Pancreas Tonic"R M Rao, F A Salem, I Gleason-JordanIndian Journal of Pathology & Microbiology|January 12, 2012
Cherubism--a case report with long term follow upLakshmi V Chavali, R M Rao Bhimalingam, P V SudhakarInfection|August 11, 2005
Cerebrospinal fluid adenosine deaminase levels and adverse neurological outcome in pediatric tuberculous meningitisS Jakka, S Veena, A R M Rao, et al.Pageof 4