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R M Russell

Showing results (81-90 of 242) with videos related to

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The Journal of Nutrition|July 1, 1993
Retinoic acid regulates retinol metabolism via feedback inhibition of retinol oxidation and stimulation of retinol esterification in ferret liverX D Wang, N I Krinsky, R M Russell
Human Nutrition. Clinical Nutrition|May 1, 1984
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin AM Garrett-Laster, R M Russell, P F Jacques
Annual Review of Nutrition|January 1, 1987
Nutritional requirements of the elderlyH N Munro, P M Suter, R M Russell
Experimental Gerontology|January 1, 1989
Effects of a vitamin-A-free diet on tissue vitamin A concentration and dark adaptation of aging ratsD D Bankson, J K Ellis, R M Russell
Journal of the American College of Nutrition|October 29, 1998
Relationship of plasma carotenoids, retinol and tocopherols in mothers and newborn infantsK J Yeum, G Ferland, J Patry, et al.
Investigative Ophthalmology & Visual Science|December 1, 1995
Measurement of carotenoids, retinoids, and tocopherols in human lensesK J Yeum, A Taylor, G Tang, et al.
The Journal of Nutrition|December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenG Cao, R M Russell, N Lischner, et al.
European Journal of Nutrition|July 20, 2000
Vitamin A equivalence of beta-carotene in a woman as determined by a stable isotope reference methodG Tang, J Qin, G G Dolnikowski, et al.
Journal of the American College of Nutrition|December 1, 1995
Effect of beta-carotene supplementation on the concentrations and distribution of carotenoids, vitamin E, vitamin A, and cholesterol in plasma lipoprotein and non-lipoprotein fractions in healthy older womenJ D Ribaya-Mercado, J M Ordovas, R M Russell
The Journal of Nutrition|October 6, 1997
Beta-carotene isomers in human serum, breast milk and buccal mucosa cells after continuous oral doses of all-trans and 9-cis beta-caroteneE J Johnson, J Qin, N I Krinsky, et al.
Pageof 25

Showing results (81-90 of 242) with videos related to

Sort By:
Pageof 25
The Journal of Nutrition|July 1, 1993
Retinoic acid regulates retinol metabolism via feedback inhibition of retinol oxidation and stimulation of retinol esterification in ferret liverX D Wang, N I Krinsky, R M Russell
Human Nutrition. Clinical Nutrition|May 1, 1984
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin AM Garrett-Laster, R M Russell, P F Jacques
Annual Review of Nutrition|January 1, 1987
Nutritional requirements of the elderlyH N Munro, P M Suter, R M Russell
Experimental Gerontology|January 1, 1989
Effects of a vitamin-A-free diet on tissue vitamin A concentration and dark adaptation of aging ratsD D Bankson, J K Ellis, R M Russell
Journal of the American College of Nutrition|October 29, 1998
Relationship of plasma carotenoids, retinol and tocopherols in mothers and newborn infantsK J Yeum, G Ferland, J Patry, et al.
Investigative Ophthalmology & Visual Science|December 1, 1995
Measurement of carotenoids, retinoids, and tocopherols in human lensesK J Yeum, A Taylor, G Tang, et al.
The Journal of Nutrition|December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenG Cao, R M Russell, N Lischner, et al.
European Journal of Nutrition|July 20, 2000
Vitamin A equivalence of beta-carotene in a woman as determined by a stable isotope reference methodG Tang, J Qin, G G Dolnikowski, et al.
Journal of the American College of Nutrition|December 1, 1995
Effect of beta-carotene supplementation on the concentrations and distribution of carotenoids, vitamin E, vitamin A, and cholesterol in plasma lipoprotein and non-lipoprotein fractions in healthy older womenJ D Ribaya-Mercado, J M Ordovas, R M Russell
The Journal of Nutrition|October 6, 1997
Beta-carotene isomers in human serum, breast milk and buccal mucosa cells after continuous oral doses of all-trans and 9-cis beta-caroteneE J Johnson, J Qin, N I Krinsky, et al.
Pageof 25