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R M Tomaino

Showing results (1-10 of 3) with videos related to

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Nutrition Reviews|July 10, 1998
High-fat meals and endothelial functionR M Tomaino, E A Decker
Journal of Agricultural and Food Chemistry|August 22, 2001
Analysis of free fatty acids in whey products by solid-phase microextractionR M Tomaino, J D Parker, D K Larick
Journal of Dairy Science|February 6, 2004
The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid wheyR M Tomaino, L G Turner, D K Larick
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Nutrition Reviews|July 10, 1998
High-fat meals and endothelial functionR M Tomaino, E A Decker
Journal of Agricultural and Food Chemistry|August 22, 2001
Analysis of free fatty acids in whey products by solid-phase microextractionR M Tomaino, J D Parker, D K Larick
Journal of Dairy Science|February 6, 2004
The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid wheyR M Tomaino, L G Turner, D K Larick
Pageof 1