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R M Twedt

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Applied Microbiology|October 1, 1971
Modified selective and differential isolation medium for Vibrio parahaemolyticusR M Twedt, R M Novelli
Applied Microbiology|October 1, 1972
Assessment of the sanitary effectiveness of holding temperatures on beef cooked at low temperatureD F Brown, R M Twedt
Applied and Environmental Microbiology|January 1, 1977
Enteropathogenicity of Vibrio parahaemolyticus in the ligated rabbit ileumD F Brown, P L Spaulding, R M Twedt
Applied and Environmental Microbiology|September 1, 1977
Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravyJ G Bradshaw, J T Peeler, R M Twedt
Applied and Environmental Microbiology|June 1, 1978
Isolation of an enteropathogenic, Kanagawa-positive strain of Vibrio parahaemolyticus from seafood implicated in acute gastroenteritisG T Spite, D F Brown, R M Twedt
Infection and Immunity|July 1, 1981
Comparison of plasmid deoxyribonucleic acid contents, culture characteristics, and indices of pathogenicity among selected strains of Vibrio parahaemolyticusR M Twedt, D F Brown, D L Zink
Applied Microbiology|May 1, 1972
Antigenic relationships among strains of Vibrio parahaemolyticusR M Twedt, P L Spaulding, H M Johnson
Applied Microbiology|June 1, 1974
Rapid method for detection and enumeration of fecal coliforms in fresh chickenD W Francis, J T Peeler, R M Twedt
Journal of Toxicology and Environmental Health|January 1, 1989
Effects of purified altertoxins I, II, and III in the metabolic communication V79 systemB K Boutin, J T Peeler, R M Twedt
Journal of AOAC International|March 1, 1994
Determination of the presence of Listeria monocytogenes in milk and dairy products: IDF collaborative studyR M Twedt, A D Hitchins, G A Prentice
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Applied Microbiology|October 1, 1971
Modified selective and differential isolation medium for Vibrio parahaemolyticusR M Twedt, R M Novelli
Applied Microbiology|October 1, 1972
Assessment of the sanitary effectiveness of holding temperatures on beef cooked at low temperatureD F Brown, R M Twedt
Applied and Environmental Microbiology|January 1, 1977
Enteropathogenicity of Vibrio parahaemolyticus in the ligated rabbit ileumD F Brown, P L Spaulding, R M Twedt
Applied and Environmental Microbiology|September 1, 1977
Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravyJ G Bradshaw, J T Peeler, R M Twedt
Applied and Environmental Microbiology|June 1, 1978
Isolation of an enteropathogenic, Kanagawa-positive strain of Vibrio parahaemolyticus from seafood implicated in acute gastroenteritisG T Spite, D F Brown, R M Twedt
Infection and Immunity|July 1, 1981
Comparison of plasmid deoxyribonucleic acid contents, culture characteristics, and indices of pathogenicity among selected strains of Vibrio parahaemolyticusR M Twedt, D F Brown, D L Zink
Applied Microbiology|May 1, 1972
Antigenic relationships among strains of Vibrio parahaemolyticusR M Twedt, P L Spaulding, H M Johnson
Applied Microbiology|June 1, 1974
Rapid method for detection and enumeration of fecal coliforms in fresh chickenD W Francis, J T Peeler, R M Twedt
Journal of Toxicology and Environmental Health|January 1, 1989
Effects of purified altertoxins I, II, and III in the metabolic communication V79 systemB K Boutin, J T Peeler, R M Twedt
Journal of AOAC International|March 1, 1994
Determination of the presence of Listeria monocytogenes in milk and dairy products: IDF collaborative studyR M Twedt, A D Hitchins, G A Prentice
Pageof 3