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Applied and Environmental Microbiology
|
December 1, 1980
Effective ileal loop dose of Kanagawa-positive Vibrio parahaemolyticus
R M Twedt, J T Peeler, P L Spaulding
Journal of Food Protection
|
April 10, 2019
Evaluation of the Enteropathogenicity of Klebsiella pneumoniae Isolates from Summer-Harvested Louisiana Oysters
B K Boutin, P L Spaulding, R M Twedt
Applied Microbiology
|
April 1, 1974
Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures
J G Bradshaw, D W Francis, R M Twedt
Applied Microbiology
|
December 1, 1975
Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food
J G Bradshaw, J T Peeler, R M Twedt
Infection and Immunity
|
April 1, 1970
Comparative Hemolytic Activity of Vibrio parahaemolyticus and Related Vibrios
R M Twedt, R E Novelli, P L Spaulding, et al.
Journal of Food Protection
|
April 4, 2019
Effect of Temperature and Suspending Vehicle on Survival of Vibrio parahaemolyticus and Vibrio vulnificus
B K Boutin, A L Reyes, J T Peeler, et al.
Journal of Food Protection
|
April 4, 2019
Adherence and Hemagglutination of Mammalian Cells by Epidemiologically Distinct Strains of Vibrio vulnificus
A L Reyes, B K Boutin, J T Peeler, et al.
Applied and Environmental Microbiology
|
March 1, 1979
Demonstration of invasiveness of Vibrio parahaemolyticus in adult rabbits by immunofluorescence
B K Boutin, S F Townsend, P V Scarpino, et al.
Infection and Immunity
|
October 1, 1984
Enhancement of Vibrio parahaemolyticus virulence by lysed erythrocyte factor and iron
I Karunasagar, S W Joseph, R M Twedt, et al.
Journal of Food Protection
|
April 11, 2019
Thermal Resistance of Disease-Associated Salmonella typhimurium in Milk
J G Bradshaw, J T Peeler, J J Corwin, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Applied and Environmental Microbiology
|
December 1, 1980
Effective ileal loop dose of Kanagawa-positive Vibrio parahaemolyticus
R M Twedt, J T Peeler, P L Spaulding
Journal of Food Protection
|
April 10, 2019
Evaluation of the Enteropathogenicity of Klebsiella pneumoniae Isolates from Summer-Harvested Louisiana Oysters
B K Boutin, P L Spaulding, R M Twedt
Applied Microbiology
|
April 1, 1974
Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures
J G Bradshaw, D W Francis, R M Twedt
Applied Microbiology
|
December 1, 1975
Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food
J G Bradshaw, J T Peeler, R M Twedt
Infection and Immunity
|
April 1, 1970
Comparative Hemolytic Activity of Vibrio parahaemolyticus and Related Vibrios
R M Twedt, R E Novelli, P L Spaulding, et al.
Journal of Food Protection
|
April 4, 2019
Effect of Temperature and Suspending Vehicle on Survival of Vibrio parahaemolyticus and Vibrio vulnificus
B K Boutin, A L Reyes, J T Peeler, et al.
Journal of Food Protection
|
April 4, 2019
Adherence and Hemagglutination of Mammalian Cells by Epidemiologically Distinct Strains of Vibrio vulnificus
A L Reyes, B K Boutin, J T Peeler, et al.
Applied and Environmental Microbiology
|
March 1, 1979
Demonstration of invasiveness of Vibrio parahaemolyticus in adult rabbits by immunofluorescence
B K Boutin, S F Townsend, P V Scarpino, et al.
Infection and Immunity
|
October 1, 1984
Enhancement of Vibrio parahaemolyticus virulence by lysed erythrocyte factor and iron
I Karunasagar, S W Joseph, R M Twedt, et al.
Journal of Food Protection
|
April 11, 2019
Thermal Resistance of Disease-Associated Salmonella typhimurium in Milk
J G Bradshaw, J T Peeler, J J Corwin, et al.
Page
of 3