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European Journal of Clinical Nutrition|July 25, 2003
Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysisR M Weggemans, E A TrautweinEuropean Journal of Clinical Nutrition|July 23, 2009
Towards an adequate intake of vitamin D. An advisory report of the Health Council of the NetherlandsR M Weggemans, G Schaafsma, D KromhoutEuropean Journal of Clinical Nutrition|February 12, 2009
Toward an optimal use of folic acid: an advisory report of the Health Council of the NetherlandsR M Weggemans, G Schaafsma, D Kromhout, et al.International Journal of Food Sciences and Nutrition|March 1, 1997
Factors related to plasma folate and vitamin B12. The SENECA studyR M Weggemans, L C de Groot, J HallerEuropean Journal of Clinical Nutrition|July 1, 1996
Mental health: minimental state examination and geriatric depression score of elderly Europeans in the SENECA study of 1993J Haller, R M Weggemans, M Ferry, et al.The American Journal of Clinical Nutrition|May 3, 2001
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysisR M Weggemans, P L Zock, M B KatanEuropean Journal of Clinical Nutrition|July 1, 1996
Changes in the vitamin status of elderly Europeans: plasma vitamins A, E, B-6, B-12, folic acid and carotenoids. SENECA InvestigatorsJ Haller, R M Weggemans, C J Lammi-Keefe, et al.European Journal of Clinical Investigation|December 3, 1999
Differences between men and women in the response of serum cholesterol to dietary changesR M Weggemans, P L Zock, R Urgert, et al.European Journal of Clinical Nutrition|April 7, 2016
The 2015 Dutch food-based dietary guidelinesD Kromhout, C J K Spaaij, J de Goede, et al.Journal of Lipid Research|October 3, 2000
Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humansR M Weggemans, P L Zock, S Meyboom, et al.Pageof 2