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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 10, 2006
Coffee and type 2 diabetes: from beans to beta-cells
R M van Dam
Nederlands Tijdschrift Voor Geneeskunde
|
September 14, 2006
[Coffee consumption and the decreased risk of diabetes mellitus type 2]
R M van Dam
Journal of Internal Medicine
|
April 4, 2018
Can 'omics' studies provide evidence for causal effects of coffee consumption on risk of type 2 diabetes?
R M van Dam
Nederlands Tijdschrift Voor Geneeskunde
|
May 12, 2005
[The attitude of Dutch women of Turkish ancestry towards measures for the prevention and treatment of vitamin D deficiency; the results of focus group interviews]
A Wijsman-Grootendorst, R M van Dam
European Journal of Clinical Nutrition
|
January 19, 2008
Carbohydrate intake and obesity
R M van Dam, J C Seidell
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 22, 2000
Dietary fat and the etiology of type 2 diabetes: an epidemiological perspective
E J Feskens, R M van Dam
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 12, 2006
Acculturation and education level in relation to quality of the diet: a study of Surinamese South Asian and Afro-Caribbean residents of the Netherlands
M Nicolaou, R M van Dam, K Stronks
World Journal of Surgery
|
August 16, 2014
Enhanced recovery programs in liver surgery
C H C Dejong, R M van Dam
Diabetologia
|
August 18, 2001
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
F B Hu, R M van Dam, S Liu
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 30, 2009
Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis
T Wu, X Gao, M Chen, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 61) with videos related to
Sort By:
Page
of 7
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 10, 2006
Coffee and type 2 diabetes: from beans to beta-cells
R M van Dam
Nederlands Tijdschrift Voor Geneeskunde
|
September 14, 2006
[Coffee consumption and the decreased risk of diabetes mellitus type 2]
R M van Dam
Journal of Internal Medicine
|
April 4, 2018
Can 'omics' studies provide evidence for causal effects of coffee consumption on risk of type 2 diabetes?
R M van Dam
Nederlands Tijdschrift Voor Geneeskunde
|
May 12, 2005
[The attitude of Dutch women of Turkish ancestry towards measures for the prevention and treatment of vitamin D deficiency; the results of focus group interviews]
A Wijsman-Grootendorst, R M van Dam
European Journal of Clinical Nutrition
|
January 19, 2008
Carbohydrate intake and obesity
R M van Dam, J C Seidell
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 22, 2000
Dietary fat and the etiology of type 2 diabetes: an epidemiological perspective
E J Feskens, R M van Dam
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 12, 2006
Acculturation and education level in relation to quality of the diet: a study of Surinamese South Asian and Afro-Caribbean residents of the Netherlands
M Nicolaou, R M van Dam, K Stronks
World Journal of Surgery
|
August 16, 2014
Enhanced recovery programs in liver surgery
C H C Dejong, R M van Dam
Diabetologia
|
August 18, 2001
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
F B Hu, R M van Dam, S Liu
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 30, 2009
Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis
T Wu, X Gao, M Chen, et al.
Page
of 7