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Food Chemistry
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August 2, 2020
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
Ricardo Gómez-García, Débora A Campos, Ana Oliveira, et al.
Journal of Microbiological Methods
|
April 2, 2013
A novel direct contact method for the assessment of the antimicrobial activity of dental cements
E M Costa, S Silva, A R Madureira, et al.
Arquivos Do Instituto Biologico
|
January 1, 1975
[Experimental trial to reproduction enzootic haematuria in cattle by feeding bracken fern [Pteris aquilina (Kuhn)] (author's transl)]
S B Mueller, F R Madureira, R A de Alencar Filho, et al.
Carbohydrate Polymers
|
December 5, 2013
A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro
E M Costa, S Silva, A R Madureira, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo
|
April 1, 2000
A clinico-epidemiological study of bites by spiders of the genus Phoneutria
F Bucaretchi, C R Deus Reinaldo, S Hyslop, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2013
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids
Ana R Madureira, José C Soares, Maria Amorim, et al.
Molecules (Basel, Switzerland)
|
July 27, 2024
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
June 21, 2017
Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects
E M Costa, S Silva, S Vicente, et al.
Food Research International (Ottawa, Ont.)
|
March 26, 2022
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
Ricardo Gómez-García, Mónica Sánchez-Gutiérrez, Célia Freitas-Costa, et al.
Carbohydrate Polymers
|
July 20, 2014
Chitosan mouthwash: toxicity and in vivo validation
E M Costa, S Silva, M R Costa, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
August 2, 2020
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
Ricardo Gómez-García, Débora A Campos, Ana Oliveira, et al.
Journal of Microbiological Methods
|
April 2, 2013
A novel direct contact method for the assessment of the antimicrobial activity of dental cements
E M Costa, S Silva, A R Madureira, et al.
Arquivos Do Instituto Biologico
|
January 1, 1975
[Experimental trial to reproduction enzootic haematuria in cattle by feeding bracken fern [Pteris aquilina (Kuhn)] (author's transl)]
S B Mueller, F R Madureira, R A de Alencar Filho, et al.
Carbohydrate Polymers
|
December 5, 2013
A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro
E M Costa, S Silva, A R Madureira, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo
|
April 1, 2000
A clinico-epidemiological study of bites by spiders of the genus Phoneutria
F Bucaretchi, C R Deus Reinaldo, S Hyslop, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2013
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids
Ana R Madureira, José C Soares, Maria Amorim, et al.
Molecules (Basel, Switzerland)
|
July 27, 2024
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
June 21, 2017
Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects
E M Costa, S Silva, S Vicente, et al.
Food Research International (Ottawa, Ont.)
|
March 26, 2022
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
Ricardo Gómez-García, Mónica Sánchez-Gutiérrez, Célia Freitas-Costa, et al.
Carbohydrate Polymers
|
July 20, 2014
Chitosan mouthwash: toxicity and in vivo validation
E M Costa, S Silva, M R Costa, et al.
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of 3