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Chaos (Woodbury, N.Y.)|January 7, 2014
A turnstile mechanism for fronts propagating in fluid flowsJohn R Mahoney, Kevin A MitchellThe Journal of Dairy Research|February 1, 1989
Purification and thermostability of beta-galactosidase (lactase) from an autolytic strain of Streptococcus salivarius subsp. thermophilusB S Chang, R R MahoneyInternational Journal of Food Science|February 24, 2016
Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle ProteinsAditya S Gokhale, Raymond R MahoneyBiotechnology and Applied Biochemistry|October 1, 1995
Enzyme thermostabilization by bovine serum albumin and other proteins: evidence for hydrophobic interactionsB S Chang, R R MahoneyInternational Journal of Food Sciences and Nutrition|October 20, 2011
Heating chicken breast muscle reduces the amount of dialyzable iron after extraction and digestionNilesh B Karava, Raymond R MahoneyPsychological Reports|January 5, 2018
Exercise-Induced Physiological Arousal Biases Attention Toward Threatening Scene DetailsTad T Brunyé, Caroline R MahoneyTrauma Case Reports|March 5, 2021
Treatment of neglected quadriceps tendon ruptures using LARS™ ligament augmentation: A case seriesMs R Mahoney, K Veravalli, A MofidiMultisensory Research|February 1, 2018
Visual-Somatosensory Integration in Older Adults: Links to Sensory FunctioningKristina Dumas, Roee Holtzer, Jeannette R MahoneyFrontiers in Aging Neuroscience|June 9, 2022
Does Cognitive Training Improve Mobility, Enhance Cognition, and Promote Neural Activation?Uros Marusic, Joe Verghese, Jeannette R MahoneyThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 26, 2018
Multisensory Integration Predicts Balance and Falls in Older AdultsJeannette R Mahoney, Kelly Cotton, Joe VerghesePageof 34