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Experimental Physiology
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June 1, 2017
Can assessment of afferent thermal sensitivity shed light onto multiple sclerosis diagnosis and disease progression?
R Matthew Brothers
Microvascular Research
|
October 27, 2019
Acute consumption of flavanol-rich cocoa beverage improves attenuated cutaneous microvascular function in healthy young African Americans
Kiyoung Kim, R Matthew Brothers
The Journal of Physiology
|
March 25, 2016
CrossTalk opposing view: The middle cerebral artery diameter does not change during alterations in arterial blood gases and blood pressure
R Matthew Brothers, Rong Zhang
The Journal of Physiology
|
March 25, 2016
Rebuttal from R. Matthew Brothers and Rong Zhang
R Matthew Brothers, Rong Zhang
Physical Activity and Nutrition
|
October 15, 2025
The Impact of a commercially available thermogenic caffeinated beverage on indices of energy expenditure and substrate utilization
Alison Ortiz, R Matthew Brothers
Experimental Physiology
|
August 8, 2023
Unlocking the complications of chronic concussion in rugby players: A traumatic tale of cerebral injury
John D Akins, R Matthew Brothers
Physiological Reports
|
July 4, 2025
The impact of a superfood chocolate beverage on indices of peripheral vascular function
John O Kolade, R Matthew Brothers
Experimental Physiology
|
March 19, 2023
Application of blood flow restriction in hypoxic environment augments muscle deoxygenation without compromising repeated sprint exercise performance
Anjie Wang, R Matthew Brothers, Chansol Hurr
Journal of Engineering and Science in Medical Diagnostics and Therapy
|
July 14, 2022
Level of Cutaneous Blood Flow Depression During Cryotherapy Depends on Applied Temperature: Criteria for Protocol Design
Sepideh Khoshnevis, R Matthew Brothers, Kenneth R Diller
Experimental Physiology
|
June 26, 2015
Acute flavanol consumption improves the cerebral vasodilatory capacity in college-aged African Americans
Chansol Hurr, Michelle L Harrison, R Matthew Brothers
Page
of 9
Search research articles
Search
Showing results (1-10 of 90) with videos related to
Sort By:
Page
of 9
Experimental Physiology
|
June 1, 2017
Can assessment of afferent thermal sensitivity shed light onto multiple sclerosis diagnosis and disease progression?
R Matthew Brothers
Microvascular Research
|
October 27, 2019
Acute consumption of flavanol-rich cocoa beverage improves attenuated cutaneous microvascular function in healthy young African Americans
Kiyoung Kim, R Matthew Brothers
The Journal of Physiology
|
March 25, 2016
CrossTalk opposing view: The middle cerebral artery diameter does not change during alterations in arterial blood gases and blood pressure
R Matthew Brothers, Rong Zhang
The Journal of Physiology
|
March 25, 2016
Rebuttal from R. Matthew Brothers and Rong Zhang
R Matthew Brothers, Rong Zhang
Physical Activity and Nutrition
|
October 15, 2025
The Impact of a commercially available thermogenic caffeinated beverage on indices of energy expenditure and substrate utilization
Alison Ortiz, R Matthew Brothers
Experimental Physiology
|
August 8, 2023
Unlocking the complications of chronic concussion in rugby players: A traumatic tale of cerebral injury
John D Akins, R Matthew Brothers
Physiological Reports
|
July 4, 2025
The impact of a superfood chocolate beverage on indices of peripheral vascular function
John O Kolade, R Matthew Brothers
Experimental Physiology
|
March 19, 2023
Application of blood flow restriction in hypoxic environment augments muscle deoxygenation without compromising repeated sprint exercise performance
Anjie Wang, R Matthew Brothers, Chansol Hurr
Journal of Engineering and Science in Medical Diagnostics and Therapy
|
July 14, 2022
Level of Cutaneous Blood Flow Depression During Cryotherapy Depends on Applied Temperature: Criteria for Protocol Design
Sepideh Khoshnevis, R Matthew Brothers, Kenneth R Diller
Experimental Physiology
|
June 26, 2015
Acute flavanol consumption improves the cerebral vasodilatory capacity in college-aged African Americans
Chansol Hurr, Michelle L Harrison, R Matthew Brothers
Page
of 9