Showing results (111-120 of 245) with videos related to

Sort By:
Pageof 25
Poultry Science|October 22, 2008
The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatmentL J Bauermeister, J W J Bowers, J C Townsend, et al.
Journal of Food Protection|July 3, 2008
Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillersLaura J Bauermeister, Jordan W J Bowers, Julie C Townsend, et al.
ACS Macro Letters|May 20, 2022
Thermoresponsive Nanocellulose Hydrogels with Tunable Mechanical PropertiesJason R McKee, Sami Hietala, Jani Seitsonen, et al.
Bioorganic & Medicinal Chemistry Letters|March 4, 2022
Structure-activity relationship of 2-aminodibenzothiophene pharmacophore and the discovery of aminobenzothiophenes as potent inhibitors of Mycobacterium smegmatisSawsan H Alelaiwi, Jason E Heindl, Vignesh Sivaganesh, et al.
European Child & Adolescent Psychiatry|September 1, 1996
Diagnosis in adolescent inpatients: diagnostic confidence and comparison of diagnoses using ICD-9 and DSM-IIIR J McCabe, D J Rothery, R M Wrate, et al.
International Journal of Food Microbiology|June 27, 2013
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tankG M Nagel, L J Bauermeister, C L Bratcher, et al.
International Journal of Sports Physiology and Performance|September 30, 2023
An Updated Panorama of Blood-Flow-Restriction MethodsBrendan R Scott, Olivier Girard, Nicholas Rolnick, et al.
Journal of Applied Toxicology : JAT|December 5, 1998
Toxicology of n-pentane (CAS no. 109-66-0)R McKee, E Frank, J Heath, et al.
Pageof 25