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Biorxiv : the Preprint Server for Biology|July 14, 2025
Clonal hematopoiesis driven by Dnmt3a mutations promotes metabolic disease developmentBowen Yan, Qingchen Yuan, Prabhjot Kaur, et al.Journal of Food Protection|February 25, 2003
Establishment of a microbiological profile for an air-chilling poultry operation in the United StatesW M Fluckey, M X Sanchez, S R McKee, et al.Research in Social & Administrative Pharmacy : RSAP|February 19, 2026
Increasing the use of long-acting injectable behavioral health medications in the community - A pharmacist-psychiatrist collaborative modelJerry R McKee, Vera Reinstein, Charles McCormick, et al.Poultry Science|September 19, 2009
Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredientsT Lloyd, C Z Alvarado, M M Brashears, et al.Journal of Food Protection|November 4, 2014
Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tankXi Chen, Laura J Bauermeister, Gretchen N Hill, et al.Journal of Visualized Experiments : Jove|August 14, 2024
Optimized Protocol for Intestinal Swiss Rolls and Immunofluorescent Staining of Paraffin Embedded TissueSarah A Dooley, Rachel Stubler, Rachel M Edens, et al.European Journal of Sport Science|June 14, 2024
Continuous blood flow restriction during repeated-sprint exercise increases peripheral but not systemic physiological and perceptual demandsJames R Mckee, Olivier Girard, Jeremiah J Peiffer, et al.Nature Communications|December 6, 2022
Negotiation and honesty in artificial intelligence methods for the board game of DiplomacyJános Kramár, Tom Eccles, Ian Gemp, et al.Physical Review Letters|August 27, 2011
High-frequency coherent edge fluctuations in a high-pedestal-pressure quiescent H-mode plasmaZ Yan, G R McKee, R J Groebner, et al.Journal of Food Science|January 28, 2014
Effect of salts of organic acids on Listeria monocytogenes, shelf life, meat quality, and consumer acceptability of beef frankfurtersAmit Morey, Jordan W J Bowers, Laura J Bauermeister, et al.Pageof 20