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Poultry Science|May 6, 2006
Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strainsJ M Mehaffey, S P Pradhan, J F Meullenet, et al.
American Journal of Mental Retardation : AJMR|April 20, 1999
Costs of epilepsy in an intermediate care facility for persons with mental retardationT A Burke, J R McKee, D S Pathak, et al.
The Journal of Nursing Administration|March 22, 2000
A comparison of time-and-motion and self-reporting methods of work measurementT A Burke, J R McKee, H C Wilson, et al.
Epilepsy & Behavior : E&B|August 6, 2003
Lamotrigine as adjunctive therapy in patients with refractory epilepsy and mental retardationJ R McKee, T R Sunder, R FineSmith, et al.
The Journal of Prosthetic Dentistry|November 3, 2024
Annual review of selected scientific literature: A report of the Committee on Scientific Investigation of the American Academy of Restorative DentistryDavid R Cagna, Terence E Donovan, James R McKee, et al.
Poultry Science|April 14, 2012
Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white stripingV A Kuttappan, Y S Lee, G F Erf, et al.
Angewandte Chemie (International Ed. in English)|April 8, 2014
Molecular engineering of fracture energy dissipating sacrificial bonds into cellulose nanocrystal nanocompositesJason R McKee, Johannes Huokuna, Lahja Martikainen, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 24, 2023
Using the Veil of Ignorance to align AI systems with principles of justiceLaura Weidinger, Kevin R McKee, Richard Everett, et al.
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