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Chemosphere|February 9, 2018
Two combined mechanisms responsible to hexavalent chromium removal on active anaerobic granular consortiumU Durán, K G Coronado-Apodaca, E R Meza-Escalante, et al.Pediatrics|November 6, 2001
Acute Helicobacter pylori infection is followed by an increase in diarrheal disease among Peruvian childrenD J Passaro, D N Taylor, R Meza, et al.Bioinspiration & Biomimetics|January 20, 2021
Nanofibril-mediated fracture resistance of boneOttman A Tertuliano, Bryce W Edwards, Lucas R Meza, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 29, 2009
Effects of different quinoid redox mediators on the simultaneous removal of p-cresol and sulphide in a denitrifying processEdna R Meza-Escalante, Anne-Claire Texier, Flor Cuervo-López, et al.Food Chemistry|August 5, 2019
Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?Sara Melis, Brecht C Verbauwhede, Julie Van de Vondel, et al.Mucosal Immunology|August 26, 2010
Single-chain recombinant HLA-DQ2.5/peptide molecules block α2-gliadin-specific pathogenic CD4+ T-cell proliferation and attenuate production of inflammatory cytokines: a potential therapy for celiac diseaseJ Huan, R Meza-Romero, J L Mooney, et al.Journal of Clinical Microbiology|October 1, 1995
Characterization of Vibrio cgolerae non-O1 serogroups obtained from an outbreak of diarrhea in Lima, PeruA Dalsgaard, M J Albert, D N Taylor, et al.Proceedings of the National Academy of Sciences of the United States of America|September 3, 2015
Resilient 3D hierarchical architected metamaterialsLucas R Meza, Alex J Zelhofer, Nigel Clarke, et al.Journal of Agricultural and Food Chemistry|June 25, 2016
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the FieldHeleen Olaerts, Chiara Roye, Liesbeth J Derde, et al.Journal of Agricultural and Food Chemistry|October 14, 2016
Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan PropertiesHeleen Olaerts, Chiara Roye, Liesbeth J Derde, et al.Pageof 9