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Archives of Razi Institute|July 2, 2025
Listeria Monocytogenes Isolated from Ready-To-at Food Products in Tehran: Prevalence and Antimicrobial ResistanceR Mirzaei, L Golestan, Zahra FekriradPakistan Journal of Biological Sciences : PJBS|December 17, 2008
Evaluating yield quality and quantity of garlic as affected by different farming systems and garlic clonesR Mirzaei, H Liaghati, A Mahdavi DamghaniGeneral Physiology and Biophysics|November 5, 2014
Role of resveratrol on the cytotoxic effects and DNA damages of iododeoxyuridine and megavoltage radiation in spheroid culture of U87MG glioblastoma cell lineFariba Firouzi, Samideh Khoei, Hamid R MirzaeiColorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|October 20, 2005
Evaluation of the end colostomy complications and the risk factors influencing them in Iranian patientsB Mahjoubi, A Moghimi, R Mirzaei, et al.Inorganic Chemistry|January 6, 2004
Low melting N-4-functionalized-1-alkyl or polyfluoroalkyl-1,2,4-triazolium saltsYousef R Mirzaei, Hong Xue, Jean'ne M ShreeveThe Journal of Organic Chemistry|December 21, 2002
Syntheses of 1-alkyl-1,2,4-triazoles and the formation of quaternary 1-alkyl-4-polyfluoroalkyl-1,2,4-triazolium salts leading to ionic liquidsYousef R Mirzaei, Brendan Twamley, Jean'ne M ShreevePoultry Science|February 16, 2012
Estimation of ideal ratios of methionine and threonine to lysine in starting broiler chicks using response surface methodologyM Mehri, A A Davarpanah, H R MirzaeiGenetics and Molecular Research : GMR|October 5, 2011
Modeling of crossbred cattle growth, comparison between cubic and piecewise random regression modelsH R Mirzaei, W S Pitchford, A P VerbylaGenetics and Molecular Research : GMR|March 23, 2011
Joint analysis of beef growth and carcass quality traits through calculation of co-variance components and correlationsH R Mirzaei, A P Verbyla, W S PitchfordGenetics and Molecular Research : GMR|March 23, 2011
Prediction model of a joint analysis of beef growth and carcass quality traitsH R Mirzaei, A P Verbyla, W S PitchfordPageof 5