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Food Additives and Contaminants|May 1, 1990
Cadmium and lead distribution in fresh asparagusG Zurera-Cosano, R Moreno-Rojas, M A Amaro-LopezInternational Journal of Food Sciences and Nutrition|June 15, 1999
Trends and nutritional significance of mineral content in fresh white asparagus spearsM A Amaro-López, G Zurera-Cosano, R Moreno-RojasFood Additives and Contaminants|January 1, 1994
Effects of processing on the concentration of lead in Manchego-type cheeseG Zurera-Cosano, R Moreno-Rojas, M A Amaro-LopezEnvironmental Monitoring and Assessment|November 14, 2013
Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicatorsF Rincón-León, G Zurera-Cosano, R Moreno-Rojas, et al.Food Additives and Contaminants|July 1, 1997
Cadmium variations in Manchego cheese during traditional cheese-making and ripening processesG Zurera-Cosano, P J Sanchez-Segarra, M A Amaro-Lopez, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese contentM A Amaro-López, G Zurera-Cosano, R Moreno-Rojas, et al.Die Nahrung|April 1, 1997
Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.)M A Amaro-López, R Moreno-Rojas, G Zurera-Cosano, et al.Die Nahrung|November 22, 2001
Cadmium content in infant formulas. Toxicological evaluationR Moreno-Rojas, P J Sánchez-Segarra, M A Amaro-López, et al.Nutricion Hospitalaria|October 29, 2013
Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in EcuadorS N Sánchez-Llaguno, J A Neira-Mosquera, F Pérez-Rodríguez, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Heavy metal levels in Spanish cheeses: influence of manufacturing conditionsR Moreno-Rojas, P J Sánchez-Segarra, F Cámara-Martos, et al.Pageof 2