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Journal of Food Protection|April 14, 2019
Mercury Content in Different Species of Mushrooms Grown in SpainG Zurera-Cosano, F Rincon-Leon, R Moreno-Rojas, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|August 25, 2019
Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary componentsF Cámara-Martos, A M Ramírez-Ojeda, M Jiménez-Mangas, et al.Journal of Animal Physiology and Animal Nutrition|October 10, 2017
Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubiusE Molina, P González-Redondo, R Moreno-Rojas, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 7, 2011
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern SpainJ S Sevillano Morales, R Moreno Rojas, F Pérez-Rodríguez, et al.Food Additives and Contaminants|February 9, 2002
Lead content in Spanish market infant formulas and toxicological contributionR Moreno-Rojas, P J Sánchez-Segarra, C Cañal-Ruiz, et al.BMC Medical Informatics and Decision Making|February 26, 2020
Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trialA Hernández-Reyes, G Molina-Recio, R Molina-Luque, et al.BMC Women'S Health|December 29, 2019
Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trialA Hernández-Reyes, F Cámara-Martos, R Molina-Luque, et al.Pageof 2