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Sensory Processes|May 1, 1977
Profiling of odor components and their mixturesH R Moskowitz, C D BarbeCutis|May 1, 1983
Lupus erythematosus arising in striae distensaeR Moskowitz, B Freundlich, J PetrozziCritical Reviews in Food Science and Nutrition|May 4, 2013
Reinventing the role of consumer research in today's open innovation ecosystemHoward R Moskowitz, I Sam SaguyThe American Journal of Cardiology|December 5, 1997
Effect of race in the response to metoprolol in patients with congestive heart failure secondary to idiopathic dilated or ischemic cardiomyopathyR Freudenberger, J Kalman, M Mannino, et al.The American Journal of Cardiology|August 12, 1993
Effect of oral sotalol on systemic hemodynamics and programmed electrical stimulation in patients with ventricular arrhythmias and structural heart diseaseS L Winters, M Kukin, E Pe, et al.Appetite|June 9, 2009
The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databasesMichele Foley, Jacqueline Beckley, Hollis Ashman, et al.Molecular Genetics and Metabolism|November 16, 2001
Osteoarthritis in children associated with a mutation in the type II procollagen gene (COL2A1)R J Mier, D Holderbaum, R Ferguson, et al.Physiology & Behavior|August 1, 1977
Taste and olfaction in human obesityD A Thompson, H R Moskowitz, R G CampbellJournal of Applied Physiology|July 1, 1976
Effects of body weight and food intake on pleasantness ratings for a sweet stimulusD A Thompson, H R Moskowitz, R G CampbellCritical Reviews in Food Science and Nutrition|July 29, 2005
Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologiesH R Moskowitz, J B German, I S SaguyPageof 5