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Immunology|February 1, 1976
Complement activation by interaction of polyanions and polycationsB A Fiedel, R Rent, R Myhrman, et al.
Poultry Science|August 7, 1999
Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilersJ Del Carmen, A G Gernat, R Myhrman, et al.
The Journal of Biological Chemistry|February 5, 1988
Bacterial N-succinyl-L-diaminopimelic acid desuccinylase. Purification, partial characterization, and substrate specificityY K Lin, R Myhrman, M L Schrag, et al.
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