Showing results (1-10 of 54) with videos related to
Sort By:
Pageof 6
Journal of Food Protection|March 15, 2019
Moisture Loss from Agar Plates During Incubation 1R N Alexander, R T MarshallJournal of Food Protection|March 30, 2019
Characterization of glycosidases produced by Pseudomonas fluorescens 26 1A Marin, R T MarshallJournal of Food Protection|April 3, 2019
Detachment of Pseudomonas fluorescens P26 from Beef Rinsed in Salt and Acid SolutionsC P Appl, R T MarshallJournal of Food Protection|March 15, 2019
Soaking of Mustard Seeds to Release Microorganisms in Making Plate Counts 1M S Cowlen, R T MarshallApplied Microbiology|August 1, 1971
Isolation of psychrophilic bacteriophage-host systems from refrigerated food productsP A Whitman, R T MarshallJournal of Dairy Science|June 22, 2001
Natural exopolysaccharides enhance survival of lactic acid bacteria in frozen dairy dessertsS H Hong, R T MarshallJournal of Food Protection|March 15, 2019
Comparison of VRB and VRB-2 Agars for Recovery of Stressed Coliforms From Stored Acidified Half-and-Half 1C L Reber, R T MarshallJournal of Food Protection|April 21, 2019
Interaction of Concentration and Temperature of Acetic Acid Solution on Reduction of Various Species of Microorganisms on Beef SurfacesM E Anderson, R T MarshallApplied Microbiology|September 1, 1971
Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beefP A Whitman, R T MarshallJournal of Food Protection|March 7, 2019
Comparisons of Tests of Milk Samples taken Conventionally and with an Automatic In-Line Sampler 1R T Marshall, D S ShelleyPageof 6