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R N Bennett

Showing results (11-20 of 15) with videos related to

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Journal of Applied Microbiology|November 30, 2007
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industryG Mandalari, R N Bennett, G Bisignano, et al.
Journal of Applied Microbiology|March 18, 2009
Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteriaA Aires, V R Mota, M J Saavedra, et al.
Applied Microbiology and Biotechnology|October 6, 2006
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peelG Mandalari, C Nueno Palop, K Tuohy, et al.
Planta Medica|February 1, 1992
Phenylethylamine and piperidine alkaloids in aloe speciesR J Nash, J Beaumont, N C Veitch, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentationA S Santos, L M M Ferreira, W Martin-Rosset, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Applied Microbiology|November 30, 2007
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industryG Mandalari, R N Bennett, G Bisignano, et al.
Journal of Applied Microbiology|March 18, 2009
Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteriaA Aires, V R Mota, M J Saavedra, et al.
Applied Microbiology and Biotechnology|October 6, 2006
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peelG Mandalari, C Nueno Palop, K Tuohy, et al.
Planta Medica|February 1, 1992
Phenylethylamine and piperidine alkaloids in aloe speciesR J Nash, J Beaumont, N C Veitch, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentationA S Santos, L M M Ferreira, W Martin-Rosset, et al.
Pageof 2