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The Journal of Nutrition|July 1, 1981
Interaction between dietary protein/amino acid level and parasitic infection: morbidity in amino acid deficient or adequate chicks inoculated with Eimeria acervulinaG M Willis, D H BakerJournal of Medical Education|July 1, 1976
Mathematical modeling and the redesign of a teaching ambulatory clinicD H Baker, J J MamlinPoultry Science|March 1, 1983
Effect of dietary protein source and monensin on performance of chicksC M Parsons, D H BakerPoultry Science|May 1, 1980
Effect of high-level copper feeding on the sulfur amino acid need of chicks fed corn-soybean meal and purified crystalline amino acid dietsK R Robbins, D H BakerJournal of Animal Science|May 1, 1982
Eimeria acervulina infection in chicks fed excess copper in the presence or absence of excess dietary methionineL L Southern, D H BakerThe Journal of Nutrition|October 1, 1982
Comparative utilization of the alpha-keto and D- and L-alpha-hydroxy analogs of leucine, isoleucine and valine by chicks and ratsK P Boebel, D H BakerPoultry Science|October 1, 1982
Effect of dietary protein level and monensin on performance of chicksC M Parsons, D H BakerPoultry Science|June 1, 1981
The effect of methionine or cysteine on cobalt toxicity in the chickL L Southern, D H BakerThe Journal of Nutrition|May 1, 1980
Utilization of the D- and L-isomers of methionine and methionine hydroxy analogue as determined by chick bioassayD H Baker, K P BoebelThe Journal of Nutrition|June 1, 2001
Microbial phytase does not improve protein-amino acid utilization in soybean meal fed to young chickensC M Peter, D H BakerPageof 32