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Poultry Science|March 3, 2016
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilersS J Rochell, C M Parsons, R N DilgerPoultry Science|April 22, 2017
Influence of dietary calcium concentrations and the calcium-to-non-phytate phosphorus ratio on growth performance, bone characteristics, and digestibility in broilersA E Gautier, C L Walk, R N DilgerJournal of Animal Science|March 23, 2004
Digestibility of nitrogen and amino acids in soybean meal with added soyhullsR N Dilger, J S Sands, D Ragland, et al.Journal of Animal Science|April 28, 2009
Responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin dietsJ S Sands, D Ragland, R N Dilger, et al.Poultry Science|February 26, 2013
Modulation of the intestinal environment, innate immune response, and barrier function by dietary threonine and purified fiber during a coccidiosis challenge in broiler chicksE L Wils-Plotz, M C Jenkins, R N DilgerPoultry Science|June 23, 2004
Evaluation of microbial phytase in broiler dietsR N Dilger, E M Onyango, J S Sands, et al.Poultry Science|May 5, 2016
Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein dietsS J Rochell, A Helmbrecht, C M Parsons, et al.Journal of Animal Science|November 10, 2006
Efficacy and equivalency of an Escherichia coli-derived phytase for replacing inorganic phosphorus in the diets of broiler chickens and young pigsJ A Jendza, R N Dilger, J S Sands, et al.Poultry Science|September 8, 2016
Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolismS J Rochell, A Helmbrecht, C M Parsons, et al.Progress in Food & Nutrition Science|January 1, 1986
Utilization of isomers and analogs of amino acids and other sulfur-containing compoundsD H BakerPageof 32