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The Journal of Nutrition|March 1, 1994
Copper-amino acid complexes are partially protected against inhibitory effects of L-cysteine and L-ascorbic acid on copper absorption in chicksS Aoyagi, D H BakerPoultry Science|November 1, 1994
Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatchingY Han, D H BakerPoultry Science|January 1, 1995
Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicksS Aoyagi, D H BakerPoultry Science|November 1, 1994
Dietary L-homoarginine has no lysine bioactivity in chicksS Aoyagi, D H BakerPoultry Science|June 1, 1993
Effects of excess methionine or lysine for broilers fed a corn-soybean meal dietY Han, D H BakerPoultry Science|December 1, 1993
Nutritional evaluation of a copper-methionine complex for chicksS Aoyagi, D H BakerPoultry Science|November 17, 2012
Effects of oligosaccharides in a soybean meal-based diet on fermentative and immune responses in broiler chicks challenged with Eimeria acervulinaT A Faber, R N Dilger, A C Hopkins, et al.Poultry Science|September 11, 2016
Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina-challenged broilersS J Rochell, J L Usry, T M Parr, et al.Journal of Animal Science|March 10, 2000
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailabilityI Mavromichalis, D H BakerPageof 32