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Journal of Dairy Science|February 24, 2001
Refinements in primary rumen epithelial cell incubation techniquesJ L Klotz, R L Baldwin, R C Gillis, et al.
Journal of Dairy Science|February 1, 1976
Single-column chromatographic analysis of labeled glutamine and other amino acids in whole bloodP K Joo, R N Heitmann, S S Reulein, et al.
Journal of Dairy Science|September 1, 1992
Effects of lasalocid and undegradable protein on growth and body composition of Holstein heifersT M Steen, J D Quigley, R N Heitmann, et al.
Journal of Dairy Science|January 1, 1991
Changes in blood glucose, nonesterified fatty acids, and ketones in response to weaning and feed intake in young calvesJ D Quigley, L A Caldwell, G D Sinks, et al.
Journal of Dairy Science|August 1, 1992
Effects of lasalocid on selected ruminal and blood metabolites in young calvesJ D Quigley, S I Boehms, T M Steen, et al.
Journal of Dairy Science|December 1, 1992
Sodium bicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calvesJ D Quigley, L B Wallis, H H Dowlen, et al.
Journal of Animal Science|February 8, 2002
Volatile fatty acid metabolism by epithelial cells isolated from different areas of the ewe rumenM R Waldron, F N Schrick, J D Quigley, et al.
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