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Annals of Medicine
|
June 1, 1993
New insights into the etiology of pre-eclampsia
C J de Groot, R N Taylor
Journal of Agricultural and Food Chemistry
|
January 16, 2009
Properties of heat-treated sorghum and maize meal and their prolamin proteins
M Naushad Emmambux, John R N Taylor
Journal of the Science of Food and Agriculture
|
April 29, 2014
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
John R N Taylor, Kwaku G Duodu
MLO: Medical Laboratory Observer
|
August 18, 2000
Toward optimal PT use
S Shahangian, E H Holmes, R N Taylor
International Journal of Food Sciences and Nutrition
|
February 15, 2014
Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Johanita Kruger, André Oelofse, John R N Taylor
American Journal of Hypertension
|
August 1, 1991
Clinical and biochemical evidence of endothelial cell dysfunction in the pregnancy syndrome preeclampsia
J M Roberts, R N Taylor, A Goldfien
Metabolism: Clinical and Experimental
|
August 1, 1997
Maternal and fetal modulators of lipid metabolism correlate with the development of preeclampsia
J T Murai, E Muzykanskiy, R N Taylor
Seminars in Perinatology
|
February 1, 1991
Endothelial cell activation as a pathogenetic factor in preeclampsia
J M Roberts, R N Taylor, A Goldfien
Health Laboratory Science
|
January 1, 1976
Evaluation of tests for infectious mononucleosis through proficiency testing
R N Taylor, H B Ehrhard, S Marcus
Gynecologic and Obstetric Investigation
|
February 21, 2004
Pre-eclampsia and vascular activation in women and non-human primates
R N Taylor, C J M de Groot
Page
of 19
Search research articles
Search
Showing results (31-40 of 184) with videos related to
Sort By:
Page
of 19
Annals of Medicine
|
June 1, 1993
New insights into the etiology of pre-eclampsia
C J de Groot, R N Taylor
Journal of Agricultural and Food Chemistry
|
January 16, 2009
Properties of heat-treated sorghum and maize meal and their prolamin proteins
M Naushad Emmambux, John R N Taylor
Journal of the Science of Food and Agriculture
|
April 29, 2014
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
John R N Taylor, Kwaku G Duodu
MLO: Medical Laboratory Observer
|
August 18, 2000
Toward optimal PT use
S Shahangian, E H Holmes, R N Taylor
International Journal of Food Sciences and Nutrition
|
February 15, 2014
Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Johanita Kruger, André Oelofse, John R N Taylor
American Journal of Hypertension
|
August 1, 1991
Clinical and biochemical evidence of endothelial cell dysfunction in the pregnancy syndrome preeclampsia
J M Roberts, R N Taylor, A Goldfien
Metabolism: Clinical and Experimental
|
August 1, 1997
Maternal and fetal modulators of lipid metabolism correlate with the development of preeclampsia
J T Murai, E Muzykanskiy, R N Taylor
Seminars in Perinatology
|
February 1, 1991
Endothelial cell activation as a pathogenetic factor in preeclampsia
J M Roberts, R N Taylor, A Goldfien
Health Laboratory Science
|
January 1, 1976
Evaluation of tests for infectious mononucleosis through proficiency testing
R N Taylor, H B Ehrhard, S Marcus
Gynecologic and Obstetric Investigation
|
February 21, 2004
Pre-eclampsia and vascular activation in women and non-human primates
R N Taylor, C J M de Groot
Page
of 19