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R N Taylor

Showing results (71-80 of 184) with videos related to

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Journal of Food Science and Technology|January 28, 2021
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiationTalknice Z Jombo, M Naushad Emmambux, John R N Taylor
International Journal of Food Sciences and Nutrition|February 27, 2023
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?Oluyimika Y Adetola, John R N Taylor, K G Duodu
Advances in Food and Nutrition Research|August 10, 2010
The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghumE C Henley, J R N Taylor, S D Obukosia
Journal of Clinical Microbiology|September 1, 1977
Center for disease control diagnostic immunology proficiency testing program results for 1976R N Taylor, K M Fulford, A Przybyszewski, et al.
The Journal of Clinical Endocrinology and Metabolism|December 1, 1990
Women with preeclampsia have higher plasma endothelin levels than women with normal pregnanciesR N Taylor, M Varma, N N Teng, et al.
American Journal of Obstetrics and Gynecology|October 1, 1993
Evaluation of plasma insulin-like growth factor-binding protein-3 as a potential predictor of preeclampsiaM Varma, C J de Groot, S Lanyi, et al.
Journal of Agricultural and Food Chemistry|August 1, 2009
Kafirin microparticle encapsulation of catechin and sorghum condensed tanninsJanet Taylor, John R N Taylor, Peter S Belton, et al.
Journal of Steroid Biochemistry|January 1, 1979
Two estrogen receptors in reproductive tissueR G Smith, S G Clarke, E Zalta, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)|April 1, 1992
Sera from preeclamptic women specifically activate human umbilical vein endothelial cells in vitro: morphological and biochemical evidenceJ M Roberts, M E Edep, A Goldfien, et al.
Foods (Basel, Switzerland)|December 1, 2020
Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory CharacteristicsAbadi G Mezgebe, John R N Taylor, Henriëtte L de Kock
Pageof 19

Showing results (71-80 of 184) with videos related to

Sort By:
Pageof 19
Journal of Food Science and Technology|January 28, 2021
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiationTalknice Z Jombo, M Naushad Emmambux, John R N Taylor
International Journal of Food Sciences and Nutrition|February 27, 2023
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?Oluyimika Y Adetola, John R N Taylor, K G Duodu
Advances in Food and Nutrition Research|August 10, 2010
The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghumE C Henley, J R N Taylor, S D Obukosia
Journal of Clinical Microbiology|September 1, 1977
Center for disease control diagnostic immunology proficiency testing program results for 1976R N Taylor, K M Fulford, A Przybyszewski, et al.
The Journal of Clinical Endocrinology and Metabolism|December 1, 1990
Women with preeclampsia have higher plasma endothelin levels than women with normal pregnanciesR N Taylor, M Varma, N N Teng, et al.
American Journal of Obstetrics and Gynecology|October 1, 1993
Evaluation of plasma insulin-like growth factor-binding protein-3 as a potential predictor of preeclampsiaM Varma, C J de Groot, S Lanyi, et al.
Journal of Agricultural and Food Chemistry|August 1, 2009
Kafirin microparticle encapsulation of catechin and sorghum condensed tanninsJanet Taylor, John R N Taylor, Peter S Belton, et al.
Journal of Steroid Biochemistry|January 1, 1979
Two estrogen receptors in reproductive tissueR G Smith, S G Clarke, E Zalta, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)|April 1, 1992
Sera from preeclamptic women specifically activate human umbilical vein endothelial cells in vitro: morphological and biochemical evidenceJ M Roberts, M E Edep, A Goldfien, et al.
Foods (Basel, Switzerland)|December 1, 2020
Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory CharacteristicsAbadi G Mezgebe, John R N Taylor, Henriëtte L de Kock
Pageof 19