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Biochimica Et Biophysica Acta
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January 24, 2004
Low molecular weight chitosans: preparation with the aid of papain and characterization
A B Vishu Kumar, M C Varadaraj, R G Lalitha, et al.
Journal of Food Science
|
November 13, 2007
Physical properties of acetylated and enzyme-modified potato and sweet potato flours
A R Yadav, M Guha, S Y Reddy, et al.
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Search research articles
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Showing results (11-20 of 12) with videos related to
Sort By:
Page
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This site can display upto 12 results.
Biochimica Et Biophysica Acta
|
January 24, 2004
Low molecular weight chitosans: preparation with the aid of papain and characterization
A B Vishu Kumar, M C Varadaraj, R G Lalitha, et al.
Journal of Food Science
|
November 13, 2007
Physical properties of acetylated and enzyme-modified potato and sweet potato flours
A R Yadav, M Guha, S Y Reddy, et al.
Page
of 2