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Die Pharmazie|June 1, 1995
Interactions between food components and drugs. Part 3. Interactions between pectin and propranololR Neubert, B Fritsch, G DongowskiDie Pharmazie|February 23, 2000
Interactions between food components and drugs. Part 8: Effect of pectins and bile acid preparations forming stable mixed micelles on transport of quinine in vitroB Fritzsch, R H Neubert, G Dongowski, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Influence of pectin structure on the interaction with bile acids under in vitro conditionsG DongowskiDie Nahrung|November 22, 2001
Enzymatic degradation studies of pectin and cellulose from red beetsG DongowskiZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1996
[Dietary fiber and pectin fractions of Beta vulgaris var. conditiva]G DongowskiCarbohydrate Research|May 21, 1999
Unsaturated oligogalacturonic acids are generated by in vitro treatment of pectin with human faecal floraG Dongowski, A LorenzBiotechnology Progress|April 9, 1999
Binding of water, oil, and bile acids to dietary fibers of the cellan typeG Dongowski, R EhwaldDie Nahrung|January 1, 1976
[Retention of apple starch in production of pectin by the aluminum pectinate procedure]G Dongowski, W BockJournal of Agricultural and Food Chemistry|September 18, 2001
Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wallG Dongowski, S SembriesDie Nahrung|January 1, 1985
[Distribution of free carboxyl groups in native pectins from fruits and vegetables]H Anger, G DongowskiPageof 24