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R Nineham

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The British Journal of Nutrition|May 1, 1979
Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and bothT M Wolever, D J Jenkins, R Nineham, et al.
British Medical Journal|May 19, 1979
Guar crispbread in the diabetic dietT D Hockaday, D J Jenkins, T M Wolever, et al.
British Medical Journal|June 7, 1980
Diabetic glucose control, lipids, and trace elements on long-term guarD J Jenkins, T M Wolever, R H Taylor, et al.
Advances in Experimental Medicine and Biology|January 1, 1979
Dietary fiber and diabetic therapy: a progressive effect with timeD J Jenkins, T M Wolever, R Nineham, et al.
British Medical Journal|December 23, 1978
Guar crispbread in the diabetic dietD J Jenkins, T M Wolever, R Nineham, et al.
Lancet (London, England)|November 3, 1979
Combined use of guar and acarbose in reduction of postprandial glycaemiaD J Jenkins, R H Taylor, R Nineham, et al.
The American Journal of Clinical Nutrition|August 1, 1980
Diabetic diets: high carbohydrate combined with high fiberD J Jenkins, T M Wolever, S Bacon, et al.
The American Journal of Gastroenterology|April 1, 1988
Manipulation of gut hormone response to food by soluble fiber and alpha-glucosidase inhibitionD J Jenkins, R H Taylor, R Nineham, et al.
Diabetologia|July 1, 1980
Improved glucose tolerance four hours after taking guar with glucoseD J Jenkins, T M Wolever, R Nineham, et al.
British Medical Journal|December 15, 1979
Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guarD J Jenkins, T D Hockaday, T M Wolever, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|May 1, 1979
Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and bothT M Wolever, D J Jenkins, R Nineham, et al.
British Medical Journal|May 19, 1979
Guar crispbread in the diabetic dietT D Hockaday, D J Jenkins, T M Wolever, et al.
British Medical Journal|June 7, 1980
Diabetic glucose control, lipids, and trace elements on long-term guarD J Jenkins, T M Wolever, R H Taylor, et al.
Advances in Experimental Medicine and Biology|January 1, 1979
Dietary fiber and diabetic therapy: a progressive effect with timeD J Jenkins, T M Wolever, R Nineham, et al.
British Medical Journal|December 23, 1978
Guar crispbread in the diabetic dietD J Jenkins, T M Wolever, R Nineham, et al.
Lancet (London, England)|November 3, 1979
Combined use of guar and acarbose in reduction of postprandial glycaemiaD J Jenkins, R H Taylor, R Nineham, et al.
The American Journal of Clinical Nutrition|August 1, 1980
Diabetic diets: high carbohydrate combined with high fiberD J Jenkins, T M Wolever, S Bacon, et al.
The American Journal of Gastroenterology|April 1, 1988
Manipulation of gut hormone response to food by soluble fiber and alpha-glucosidase inhibitionD J Jenkins, R H Taylor, R Nineham, et al.
Diabetologia|July 1, 1980
Improved glucose tolerance four hours after taking guar with glucoseD J Jenkins, T M Wolever, R Nineham, et al.
British Medical Journal|December 15, 1979
Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guarD J Jenkins, T D Hockaday, T M Wolever, et al.
Pageof 1