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European Addiction Research
|
November 2, 2011
Cannabis use patterns and their association with DSM-IV cannabis dependence and gender
R Noack, M Höfler, U Lueken
Die Nahrung
|
January 1, 1980
[Physiological importance of microvilli-bound leucinarylamidase in the final digestion of proteins. 4. Inhibition of microvilli-bound leucinarylamidase by free amino acids]
M Friedrich, G Schenk, R Noack
Kinderarztliche Praxis
|
June 1, 1989
[Purulent meningitis in childhood caused by Haemophilus influenzae with ampicillin and chloramphenicol resistance]
T Rockstroh, R Noack, H Scholz
Science Advances
|
June 17, 2021
Cluster-based network modeling-From snapshots to complex dynamical systems
Daniel Fernex, Bernd R Noack, Richard Semaan
Acta Biologica Et Medica Germanica
|
January 1, 1979
The influence of postnatal nutrition on lipoprotein lipase activity and hormone sensitive lipolysis in vitro of rat adipose tissue
A El Habet, L Aust, R Noack
Die Nahrung
|
January 1, 1980
The hypolipaemic action of a glycine rich diet in rats
L Aust, R Poledne, A Elhabet, et al.
Annals of Nutrition & Metabolism
|
January 1, 1996
Energy expenditure and substrate oxidation rates of obese rats during a 12-day treatment with dexfenfluramine
M Boschmann, L Aust, U Frenz, et al.
Die Nahrung
|
January 1, 1977
[In vivo resorption of trypsin- and thermitase-cleaved casein and analogous amino acid mixtures]
M Friedrich, J Uhlig, J Proll, et al.
Die Nahrung
|
January 1, 1985
[Comparative study of the absorption of enzymatic protein hydrolysates in the small intestine of the rat. 2. The absorption of tryptic, thermitatic and tryptic-thermitatic casein hydrolysates compared with the equimolar composition of free amino acids]
M Friedrich, J Noack, J Proll, et al.
Die Nahrung
|
January 1, 1985
[Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestines of the rat. 3. The absorption of trypsin, thermitatic and trypsin thermitatic wheat gluten hydrolysates in comparison with equimolar mixtures of free amino acids]
J Noack, M Friedrich, J Proll, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 103) with videos related to
Sort By:
Page
of 11
European Addiction Research
|
November 2, 2011
Cannabis use patterns and their association with DSM-IV cannabis dependence and gender
R Noack, M Höfler, U Lueken
Die Nahrung
|
January 1, 1980
[Physiological importance of microvilli-bound leucinarylamidase in the final digestion of proteins. 4. Inhibition of microvilli-bound leucinarylamidase by free amino acids]
M Friedrich, G Schenk, R Noack
Kinderarztliche Praxis
|
June 1, 1989
[Purulent meningitis in childhood caused by Haemophilus influenzae with ampicillin and chloramphenicol resistance]
T Rockstroh, R Noack, H Scholz
Science Advances
|
June 17, 2021
Cluster-based network modeling-From snapshots to complex dynamical systems
Daniel Fernex, Bernd R Noack, Richard Semaan
Acta Biologica Et Medica Germanica
|
January 1, 1979
The influence of postnatal nutrition on lipoprotein lipase activity and hormone sensitive lipolysis in vitro of rat adipose tissue
A El Habet, L Aust, R Noack
Die Nahrung
|
January 1, 1980
The hypolipaemic action of a glycine rich diet in rats
L Aust, R Poledne, A Elhabet, et al.
Annals of Nutrition & Metabolism
|
January 1, 1996
Energy expenditure and substrate oxidation rates of obese rats during a 12-day treatment with dexfenfluramine
M Boschmann, L Aust, U Frenz, et al.
Die Nahrung
|
January 1, 1977
[In vivo resorption of trypsin- and thermitase-cleaved casein and analogous amino acid mixtures]
M Friedrich, J Uhlig, J Proll, et al.
Die Nahrung
|
January 1, 1985
[Comparative study of the absorption of enzymatic protein hydrolysates in the small intestine of the rat. 2. The absorption of tryptic, thermitatic and tryptic-thermitatic casein hydrolysates compared with the equimolar composition of free amino acids]
M Friedrich, J Noack, J Proll, et al.
Die Nahrung
|
January 1, 1985
[Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestines of the rat. 3. The absorption of trypsin, thermitatic and trypsin thermitatic wheat gluten hydrolysates in comparison with equimolar mixtures of free amino acids]
J Noack, M Friedrich, J Proll, et al.
Page
of 11