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R Noack

Showing results (41-50 of 103) with videos related to

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Die Nahrung|January 1, 1981
[Physiological importance of microvilli-bound leucine arylamidase in the final digestion of proteins. 2. Comparison of the exopeptidase activities of purified leucine arylamidase, purified microvilli, and microvilli sediment]M Friedrich, J Uhlig, G Schenk, et al.
Biomedica Biochimica Acta|January 1, 1984
[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat]M Friedrich, J Noack, J Proll, et al.
Die Nahrung|January 1, 1980
[Nutritional-physiological studies on acetylated fractions of protein from Vicia faba]J Uhlig, J Proll, R Noack, et al.
Das Deutsche Gesundheitswesen|August 3, 1972
[Normal blood lactate values in childhood]F Klimt, R Noack, R Pannier, et al.
Die Nahrung|January 1, 1975
[Digestion and resorption of proteins]R Noack, M Friedrich, J Proll, et al.
Die Nahrung|January 1, 1976
[Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers]J Proll, J Uhlig, H Schmandke, et al.
The British Journal of Nutrition|January 1, 1993
Intra- and inter-individual variations in energy expenditure of 14-15-year-old schoolgirls as determined by indirect calorimetryH Rieper, H Karst, R Noack, et al.
Kinderarztliche Praxis|November 1, 1974
[Cholelithiasis in children]H J Von Kock, G Reuter, R Noack
Die Nahrung|January 1, 1982
Accumulation of sucrose polyesters in different organ lipids of ratsL Aust, J Brückner, R Noack, et al.
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1993
Postprandial thermogenesis of rats with glutamate induced obesity in relation to energy intakeL Aust, U Frenz, R Noack, et al.
Pageof 11

Showing results (41-50 of 103) with videos related to

Sort By:
Pageof 11
Die Nahrung|January 1, 1981
[Physiological importance of microvilli-bound leucine arylamidase in the final digestion of proteins. 2. Comparison of the exopeptidase activities of purified leucine arylamidase, purified microvilli, and microvilli sediment]M Friedrich, J Uhlig, G Schenk, et al.
Biomedica Biochimica Acta|January 1, 1984
[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat]M Friedrich, J Noack, J Proll, et al.
Die Nahrung|January 1, 1980
[Nutritional-physiological studies on acetylated fractions of protein from Vicia faba]J Uhlig, J Proll, R Noack, et al.
Das Deutsche Gesundheitswesen|August 3, 1972
[Normal blood lactate values in childhood]F Klimt, R Noack, R Pannier, et al.
Die Nahrung|January 1, 1975
[Digestion and resorption of proteins]R Noack, M Friedrich, J Proll, et al.
Die Nahrung|January 1, 1976
[Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers]J Proll, J Uhlig, H Schmandke, et al.
The British Journal of Nutrition|January 1, 1993
Intra- and inter-individual variations in energy expenditure of 14-15-year-old schoolgirls as determined by indirect calorimetryH Rieper, H Karst, R Noack, et al.
Kinderarztliche Praxis|November 1, 1974
[Cholelithiasis in children]H J Von Kock, G Reuter, R Noack
Die Nahrung|January 1, 1982
Accumulation of sucrose polyesters in different organ lipids of ratsL Aust, J Brückner, R Noack, et al.
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1993
Postprandial thermogenesis of rats with glutamate induced obesity in relation to energy intakeL Aust, U Frenz, R Noack, et al.
Pageof 11