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Foods (Basel, Switzerland)|March 11, 2023
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking MethodRachel A O'Reilly, Liping Zhao, Graham E Gardner, et al.
Foods (Basel, Switzerland)|January 11, 2024
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US ConsumersMaddison T Corlett, Liselotte Pannier, Graham E Gardner, et al.
Nature Communications|May 15, 2024
Late-stage benzenoid-to-troponoid skeletal modification of the cephalotanes exemplified by the total synthesis of harringtonolideStefan Wiesler, Goh Sennari, Mihai V Popescu, et al.
American Journal of Perinatology|August 1, 1997
Brain death during pregnancy: tocolytic therapy and aggressive maternal support on behalf of the fetusV A Catanzarite, D C Willms, K E Holdy, et al.
Molecular Cancer|March 5, 2013
Combination treatment with ABT-737 and chloroquine in preclinical models of small cell lung cancerRebekah L Zinn, Eric E Gardner, Irina Dobromilskaya, et al.
The Journal of Infectious Diseases|June 22, 2014
Superantigens of Staphylococcus aureus from patients with diabetic foot ulcersBao G Vu, Christopher S Stach, Wilmara Salgado-Pabón, et al.
Meat Science|August 21, 2025
The impact of lean meat yield on Australian lamb eating quality is partially driven by intramuscular fatS M Moyes, G E Gardner, D W Pethick, et al.
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