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Canadian Journal of Public Health = Revue Canadienne De Sante Publique|July 9, 1998
Effectiveness of public health interventions in food safety: a systematic reviewM E Campbell, C E Gardner, J J Dwyer, et al.
Journal of Toxicology and Environmental Health|May 1, 1982
Comparison of pulmonary biochemical effects of low-level ozone exposure on mice and ratsM G Mustafa, N M Elsayed, C L Quinn, et al.
Molecular Cancer|August 11, 2004
Aberrant CBFA2T3B gene promoter methylation in breast tumorsAnthony J Bais, Alison E Gardner, Olivia L D McKenzie, et al.
Meat Science|October 16, 2013
Translating science into the next generation meat quality program for Australian lambD W Pethick, A J Ball, R G Banks, et al.
Journal of Toxicology and Environmental Health|January 1, 1987
Influence of exposure patterns of nitrogen dioxide and modifications by ozone on susceptibility to bacterial infectious disease in miceJ A Graham, D E Gardner, E J Blommer, et al.
Meat Science|October 17, 2020
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentageS M Stewart, G E Gardner, P McGilchrist, et al.
Journal of Bacteriology|March 20, 2003
Enterococcus faecalis plasmid pAD1-encoded Fst toxin affects membrane permeability and alters cellular responses to lantibioticsKeith E Weaver, Dariel M Weaver, Carol L Wells, et al.
Journal of the American Chemical Society|March 5, 2010
Persistent photoinduced magnetism in heterostructures of prussian blue analoguesDaniel M Pajerowski, Matthew J Andrus, Justin E Gardner, et al.
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