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Toxicology and Applied Pharmacology|January 1, 1984
A comparison of biochemical effects of nitrogen dioxide, ozone, and their combination in mouse lungM G Mustafa, N M Elsayed, F M von Dohlen, et al.
Animal : an International Journal of Animal Bioscience|November 11, 2016
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality gradesS P F Bonny, J-F Hocquette, D W Pethick, et al.
CNS Spectrums|September 4, 2012
Quality of life in body dysmorphic disorderWaguih William IsHak, Michael A Bolton, Jean-Charles Bensoussan, et al.
Nature Genetics|January 1, 1994
Specific mutations of the RET proto-oncogene are related to disease phenotype in MEN 2A and FMTCL M Mulligan, C Eng, C S Healey, et al.
Animal : an International Journal of Animal Bioscience|April 3, 2018
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfactionS P F Bonny, J-F Hocquette, D W Pethick, et al.
Biorxiv : the Preprint Server for Biology|November 24, 2025
Propionate metabolism dysregulation promotes drug-tolerant persister cell survival in non-small cell lung cancerBobak Parang, Liron Yoffe, Rabia Khan, et al.
Human Genetics|March 1, 1994
A multiple interval physical map of the pericentromeric region of human chromosome 10A Tunnacliffe, M S Jackson, E Gardner, et al.
Animal : an International Journal of Animal Bioscience|January 13, 2016
European conformation and fat scores have no relationship with eating qualityS P F Bonny, D W Pethick, I Legrand, et al.
Journal of Virology|June 10, 2016
Role of Conserved E2 Residue W420 in Receptor Binding and Hepatitis C Virus InfectionVanessa M Cowton, Allan G N Angus, Sarah J Cole, et al.
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