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The American Journal of Clinical Nutrition|March 10, 2001
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansM R Olthof, P C Hollman, P L Zock, et al.Plos One|January 1, 2015
Can children discriminate sugar-sweetened from non-nutritively sweetened beverages and how do they like them?Janne C de Ruyter, Martijn B Katan, Rosa Kas, et al.Public Health Nutrition|March 22, 2018
Association between pre-pregnancy weight status and maternal micronutrient status in early pregnancyJudith M Scholing, Margreet R Olthof, Femkje Am Jonker, et al.The Journal of Nutrition|May 10, 2000
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humansM R Olthof, P C Hollman, T B Vree, et al.The New England Journal of Medicine|September 25, 2012
A trial of sugar-free or sugar-sweetened beverages and body weight in childrenJanne C de Ruyter, Margreet R Olthof, Jacob C Seidell, et al.Nutrients|August 25, 2019
Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European UnionAlessandra C Grasso, Yung Hung, Margreet R Olthof, et al.Plos Medicine|May 27, 2005
Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humansMargreet R Olthof, Trinette van Vliet, Petra Verhoef, et al.Clinical Nutrition ESPEN|November 5, 2018
Sugar-sweetened beverages intake is associated with blood pressure and sympathetic nervous system activation in childrenEsther C de Boer, Susanne R de Rooij, Margreet R Olthof, et al.Public Health Nutrition|June 5, 2020
Public acceptability of a sugar-sweetened beverage tax and its associated factors in the NetherlandsMichelle Eykelenboom, Maartje M van Stralen, Margreet R Olthof, et al.The Journal of Nutrition|March 10, 2001
Red wine is a poor source of bioavailable flavonols in menJ H de Vries, P C Hollman, I van Amersfoort, et al.Pageof 5