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Nutrients|August 10, 2021
Infant Feeding and Ethnic Differences in Body Mass Index during Childhood: A Prospective StudyOuti Sirkka, Tanja Vrijkotte, Lieke van Houtum, et al.
Diabetes Care|March 28, 2009
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose toleranceAimée E van Dijk, Margreet R Olthof, Joke C Meeuse, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 6, 2019
Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysisMichelle Eykelenboom, Maartje M van Stralen, Margreet R Olthof, et al.
The Journal of Nutrition|May 29, 2003
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humansMargreet R Olthof, Peter C H Hollman, Michel N C P Buijsman, et al.
International Journal of Food Sciences and Nutrition|June 26, 2026
Association of coffee intake with body composition in an older adult study population in FinlandEva C Strolenberg, Toni Rikkonen, Margreet R Olthof, et al.
Health Promotion International|August 1, 2021
Stakeholder views on taxation of sugar-sweetened beverages and its adoption in the NetherlandsMichelle Eykelenboom, Sanne K Djojosoeparto, Maartje M van Stralen, et al.
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