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Food Additives and Contaminants|October 1, 1987
HPLC determination of the total content of aflatoxins in naturally contaminated eggs in free and conjugate formsC Micco, C Brera, M Miraglia, et al.
Poultry Science|January 1, 1987
Long-term administration of low doses of mycotoxins in poultry. 1. Residues of ochratoxin A in broilers and laying hensC Micco, M Miraglia, R Onori, et al.
Food Additives and Contaminants|October 1, 1987
Evaluation of lead, cadmium, chromium, copper and zinc by atomic absorption spectroscopy in durum wheat milling products in relation to the percentage of extractionC Micco, R Onori, M Miraglia, et al.
Food Additives and Contaminants|July 1, 1988
Long term administration of low doses of mycotoxins in poultry. 2. Residues of ochratoxin A and aflatoxins in broilers and laying hens after combined administration of ochratoxin A and aflatoxin B1C Micco, M Miraglia, L Benelli, et al.
IARC Scientific Publications|January 1, 1991
Contamination of human milk with ochratoxin AC Micco, M A Ambruzzi, M Miraglia, et al.
Food Additives and Contaminants|July 1, 1988
Long-term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B1 and its metabolites in broilers and laying hensC Micco, M Miraglia, R Onori, et al.
Anaerobe|April 27, 2020
Role of Clostridioides difficile in hospital environment and healthcare workersE Reigadas, S Vázquez-Cuesta, L Villar-Gómara, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|July 9, 2019
Clostridioides difficile contamination in a clinical microbiology laboratory?E Reigadas, S Vázquez-Cuesta, R Onori, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 26, 2006
Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitizationF Gizzarelli, S Corinti, B Barletta, et al.
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