Showing results (1-10 of 1) with videos related to
Sort By:
Pageof 1
The American Journal of Clinical Nutrition|November 1, 1981
Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)J B Dilawari, P S Kamath, R P Batta, et al.Pageof 1