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Diabetic Medicine : a Journal of the British Diabetic Association
|
September 1, 1988
Reduced hyperaemic response under the diabetic neuropathic foot
P G Newrick, T Cochrane, R P Betts, et al.
Journal of Applied Microbiology
|
August 1, 1997
The use of bacteriophage-based systems for the separation and concentration of Salmonella
A R Bennett, F G Davids, S Vlahodimou, et al.
Diabetes Research (Edinburgh, Scotland)
|
June 1, 1987
The natural history of foot pressure abnormalities in neuropathic diabetic subjects
A J Boulton, R P Betts, C I Franks, et al.
Journal of Applied Microbiology
|
December 19, 2000
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
C L Baylis, S MacPhee, K W Martin, et al.
Diabetes Care
|
January 1, 1984
Reduction of abnormal foot pressures in diabetic neuropathy using a new polymer insole material
A J Boulton, C I Franks, R P Betts, et al.
International Journal of Food Microbiology
|
September 11, 2004
Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products
C L Baylis, S MacPhee, A J Robinson, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
July 1, 1989
Abnormal foot pressures alone may not cause ulceration
E A Masson, E M Hay, I Stockley, et al.
Foot & Ankle
|
June 1, 1988
Foot pressure studies in the assessment of forefoot arthroplasty in the rheumatoid foot
R P Betts, I Stockley, C J Getty, et al.
Clinical Endocrinology
|
July 1, 1993
Severe peripheral neuropathy and elevated plantar pressures causing foot ulceration in pituitary gigantism
A M Jennings, A Robinson, R H Kandler, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 1, 1987
Abnormalities of foot pressure in early diabetic neuropathy
A J Boulton, R P Betts, C I Franks, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
Diabetic Medicine : a Journal of the British Diabetic Association
|
September 1, 1988
Reduced hyperaemic response under the diabetic neuropathic foot
P G Newrick, T Cochrane, R P Betts, et al.
Journal of Applied Microbiology
|
August 1, 1997
The use of bacteriophage-based systems for the separation and concentration of Salmonella
A R Bennett, F G Davids, S Vlahodimou, et al.
Diabetes Research (Edinburgh, Scotland)
|
June 1, 1987
The natural history of foot pressure abnormalities in neuropathic diabetic subjects
A J Boulton, R P Betts, C I Franks, et al.
Journal of Applied Microbiology
|
December 19, 2000
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
C L Baylis, S MacPhee, K W Martin, et al.
Diabetes Care
|
January 1, 1984
Reduction of abnormal foot pressures in diabetic neuropathy using a new polymer insole material
A J Boulton, C I Franks, R P Betts, et al.
International Journal of Food Microbiology
|
September 11, 2004
Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products
C L Baylis, S MacPhee, A J Robinson, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
July 1, 1989
Abnormal foot pressures alone may not cause ulceration
E A Masson, E M Hay, I Stockley, et al.
Foot & Ankle
|
June 1, 1988
Foot pressure studies in the assessment of forefoot arthroplasty in the rheumatoid foot
R P Betts, I Stockley, C J Getty, et al.
Clinical Endocrinology
|
July 1, 1993
Severe peripheral neuropathy and elevated plantar pressures causing foot ulceration in pituitary gigantism
A M Jennings, A Robinson, R H Kandler, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
May 1, 1987
Abnormalities of foot pressure in early diabetic neuropathy
A J Boulton, R P Betts, C I Franks, et al.
Page
of 5