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R P Evarts

Showing results (1-10 of 58) with videos related to

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The British Journal of Nutrition|March 1, 1973
Phospholipids in artificially induced muscular dystrophy of calvesR P Evarts, A Oksanen
Food and Cosmetics Toxicology|December 1, 1978
The effect of L-tryptophan and certain other amino acids on liver nitrosodimethylamine demethylase activityR P Evarts, M H Mostafa
The Journal of Nutrition|July 1, 1974
Vitamin E activity of gamma-tocopherol in the rat, chick and hamsterJ G Bieri, R P Evarts
Food and Cosmetics Toxicology|April 1, 1977
Inhibitory effect of butylated hydroxytoluene (BHT) on intestinal carcinogenesis in rats by azoxymethaneE K Weisburger, R P Evarts
Laboratory Investigation; a Journal of Technical Methods and Pathology|July 1, 1977
Morphology of mammary gland, ovaries and pituitary gland of hydroxylamine-fed C3H/HeN miceR P Evarts, C A Brown
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1975
Effect of plasma lipid levels and obesity on tissue stores of alpha-tocopherolJ G Bieri, R P Evarts
Toxicology Letters|June 1, 1981
2,4-diaminoanisole-induced thyroid pigmentation in rats inhibited by m-phenylenediamineR P Evarts, C A Brown
The American Journal of Clinical Nutrition|July 1, 1975
Tocopherols and polyunsaturated fatty acids in human tissuesJ G Bieri, R P Evarts
Food and Cosmetics Toxicology|October 1, 1977
Effect of l-tryptophan on diethylnitrosamine and 3'-methyl-4-n-dimethylaminoazobenzene hepatocarcinogenesisR P Evarts, C A Brown
Journal of the American Dietetic Association|February 1, 1973
Tocopherols and fatty acids in American diets. The recommended allowance for vitamin EJ G Bieri, R P Evarts
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
The British Journal of Nutrition|March 1, 1973
Phospholipids in artificially induced muscular dystrophy of calvesR P Evarts, A Oksanen
Food and Cosmetics Toxicology|December 1, 1978
The effect of L-tryptophan and certain other amino acids on liver nitrosodimethylamine demethylase activityR P Evarts, M H Mostafa
The Journal of Nutrition|July 1, 1974
Vitamin E activity of gamma-tocopherol in the rat, chick and hamsterJ G Bieri, R P Evarts
Food and Cosmetics Toxicology|April 1, 1977
Inhibitory effect of butylated hydroxytoluene (BHT) on intestinal carcinogenesis in rats by azoxymethaneE K Weisburger, R P Evarts
Laboratory Investigation; a Journal of Technical Methods and Pathology|July 1, 1977
Morphology of mammary gland, ovaries and pituitary gland of hydroxylamine-fed C3H/HeN miceR P Evarts, C A Brown
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1975
Effect of plasma lipid levels and obesity on tissue stores of alpha-tocopherolJ G Bieri, R P Evarts
Toxicology Letters|June 1, 1981
2,4-diaminoanisole-induced thyroid pigmentation in rats inhibited by m-phenylenediamineR P Evarts, C A Brown
The American Journal of Clinical Nutrition|July 1, 1975
Tocopherols and polyunsaturated fatty acids in human tissuesJ G Bieri, R P Evarts
Food and Cosmetics Toxicology|October 1, 1977
Effect of l-tryptophan on diethylnitrosamine and 3'-methyl-4-n-dimethylaminoazobenzene hepatocarcinogenesisR P Evarts, C A Brown
Journal of the American Dietetic Association|February 1, 1973
Tocopherols and fatty acids in American diets. The recommended allowance for vitamin EJ G Bieri, R P Evarts
Pageof 6