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Journal of the American Dietetic Association|July 1, 1984
Comparison of dietary intake by 2 computerized analysis systemsG C Frank, R P Farris, G S BerensonJournal of the American Dietetic Association|August 1, 1995
Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart StudyT A Nicklas, R P Farris, L Myers, et al.Journal of the American Dietetic Association|February 1, 1995
Dietary fiber intake of children and young adults: the Bogalusa Heart StudyT A Nicklas, R P Farris, L Myers, et al.Journal of the American College of Nutrition|December 16, 1998
Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart StudyR P Farris, T A Nicklas, L Myers, et al.Journal of the American Dietetic Association|October 1, 1985
A group method for obtaining dietary recalls of childrenR P Farris, G C Frank, L S Webber, et al.The Journal of School Health|May 1, 1992
Nutrient contribution of the school lunch program: implications for healthy people 2000R P Farris, T A Nicklas, L S Webber, et al.The Journal of School Health|March 1, 1985
A nutrition curriculum for families with high blood pressureR P Farris, G C Frank, L S Webber, et al.The Journal of School Health|August 28, 1998
Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for studentsT A Nicklas, C C Johnson, L Myers, et al.Journal of the American College of Nutrition|January 1, 1982
An approach to primary preventive treatment for children with high blood pressure in a total communityG C Frank, R P Farris, P Ditmarsen, et al.The Journal of Nutrition|May 1, 1996
Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart StudyT A Nicklas, L Myers, R P Farris, et al.Pageof 3