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The American Journal of Clinical Nutrition|January 1, 1982
Influence of milk source on serum lipids and lipoproteins during the first year of life, Bogalusa heart studyR P Farris, G C Frank, L S Webber, et al.Journal of the American College of Nutrition|January 1, 1985
Dietary studies of children from a biracial population: intakes of carbohydrate and fiber in 10- and 13-year-oldsR P Farris, J L Cresanta, G C Frank, et al.Preventive Medicine|January 1, 1985
Dietary trends of 10- and 13-year-old children in a biracial community--the Bogalusa Heart StudyG C Frank, R P Farris, J L Cresanta, et al.The American Journal of Clinical Nutrition|January 1, 1984
Dietary studies of children from a biracial population: intakes of fat and fatty acids in 10- and 13-year oldsR P Farris, J L Cresanta, G C Frank, et al.Journal of the American College of Nutrition|January 1, 1985
Dietary studies of children from a biracial population: intakes of vitamins in 10- and 13-year-oldsR P Farris, J L Cresanta, L S Webber, et al.Pediatrics|May 1, 1994
Effect of dietary fat on cardiovascular risk factors in infancyG J Fuchs, R P Farris, M DeWier, et al.American Heart Journal|September 1, 1984
Black-white contrasts as determinants of cardiovascular risk in childhood: precursors of coronary artery and primary hypertensive diseasesG S Berenson, L S Webber, S R Srinivasan, et al.The American Journal of Clinical Nutrition|September 1, 1993
Iron status and intake of older infants fed formula vs cow milk with cerealG J Fuchs, R P Farris, M DeWier, et al.American Journal of Health Promotion : AJHP|December 30, 2011
Heart smart school lunch program: a vehicle for cardiovascular health promotionT A Nicklas, J E Forcier, R P Farris, et al.Journal of the American Dietetic Association|June 1, 1986
Macronutrient intakes of 10-year-old children, 1973 to 1982R P Farris, J L Cresanta, J B Croft, et al.Pageof 3