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Journal of the American Dietetic Association|February 1, 1988
Trends in fatty acid intakes of 10-year-old children, 1973 to 1982J L Cresanta, R P Farris, J B Croft, et al.Journal of the American College of Nutrition|June 22, 1999
Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sitesK D Reynolds, T Baranowski, D B Bishop, et al.Pediatrics|November 1, 1987
Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakesT A Nicklas, R P Farris, C Major, et al.Hypertension (Dallas, Tex. : 1979)|January 1, 1983
A model of intervention for prevention of early essential hypertension in the 1980sG S Berenson, A W Voors, L S Webber, et al.Arteriosclerosis (Dallas, Tex.)|March 1, 1988
Dietary factors relate to cardiovascular risk factors in early life. Bogalusa Heart StudyT A Nicklas, R P Farris, C G Smoak, et al.American Journal of Diseases of Children (1960)|October 1, 1979
Cardiovascular disease risk factor variables during the first year of lifeG S Berenson, C V Blonde, R P Farris, et al.Annals of the New York Academy of Sciences|October 29, 1993
Recent advances in the treatment of childhood obesityR M Suskind, M S Sothern, R P Farris, et al.Journal of the American Dietetic Association|December 1, 1993
The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-oldsL V van Horn, P Stumbo, A Moag-Stahlberg, et al.Pageof 3