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Poultry Science
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December 1, 1988
Effect of dietary acidification and alkalinization on urolith formation and renal function in Single Comb White Leghorn laying hens
R P Glahn, R F Wideman, B S Cowen
Poultry Science
|
September 1, 1988
Effect of Gray strain infectious bronchitis virus and high dietary calcium on renal function of Single Comb White Leghorn pullets at 6, 10, and 18 weeks of age
R P Glahn, R F Wideman, B S Cowen
The American Journal of Physiology
|
February 11, 1993
Response of the avian kidney to acute changes in arterial perfusion pressure and portal blood supply
R P Glahn, W G Bottje, P Maynard, et al.
General and Comparative Endocrinology
|
March 1, 1993
Reduced renal arterial perfusion pressure stimulates renin release from domestic fowl kidneys
R F Wideman, H Nishimura, W G Bottje, et al.
Journal of Dairy Science
|
October 16, 2004
Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study
P Etcheverry, J C Wallingford, D D Miller, et al.
Poultry Science
|
July 1, 1988
Effects of ochratoxin A alone and in combination with citrinin on kidney function of single comb White Leghorn pullets
R P Glahn, R F Wideman, J W Evangelisti, et al.
The American Journal of Physiology
|
January 11, 1992
Use of a thermal pulse decay system to assess avian renal blood flow during reduced renal arterial perfusion pressure
R F Wideman, R P Glahn, W G Bottje, et al.
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
April 1, 1992
Aflatoxin and glutathione in domestic fowl (Gallus domesticus)--II. Effects on hepatic blood flow
K W Beers, R P Glahn, W G Bottje, et al.
The Journal of Nutrition
|
January 1, 1996
Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability
R P Glahn, E M Wien, D R Van Campen, et al.
The Journal of Nutritional Biochemistry
|
March 15, 2000
A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture model
R P Glahn, M Rassier, M I Goldman, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
Poultry Science
|
December 1, 1988
Effect of dietary acidification and alkalinization on urolith formation and renal function in Single Comb White Leghorn laying hens
R P Glahn, R F Wideman, B S Cowen
Poultry Science
|
September 1, 1988
Effect of Gray strain infectious bronchitis virus and high dietary calcium on renal function of Single Comb White Leghorn pullets at 6, 10, and 18 weeks of age
R P Glahn, R F Wideman, B S Cowen
The American Journal of Physiology
|
February 11, 1993
Response of the avian kidney to acute changes in arterial perfusion pressure and portal blood supply
R P Glahn, W G Bottje, P Maynard, et al.
General and Comparative Endocrinology
|
March 1, 1993
Reduced renal arterial perfusion pressure stimulates renin release from domestic fowl kidneys
R F Wideman, H Nishimura, W G Bottje, et al.
Journal of Dairy Science
|
October 16, 2004
Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study
P Etcheverry, J C Wallingford, D D Miller, et al.
Poultry Science
|
July 1, 1988
Effects of ochratoxin A alone and in combination with citrinin on kidney function of single comb White Leghorn pullets
R P Glahn, R F Wideman, J W Evangelisti, et al.
The American Journal of Physiology
|
January 11, 1992
Use of a thermal pulse decay system to assess avian renal blood flow during reduced renal arterial perfusion pressure
R F Wideman, R P Glahn, W G Bottje, et al.
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
April 1, 1992
Aflatoxin and glutathione in domestic fowl (Gallus domesticus)--II. Effects on hepatic blood flow
K W Beers, R P Glahn, W G Bottje, et al.
The Journal of Nutrition
|
January 1, 1996
Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability
R P Glahn, E M Wien, D R Van Campen, et al.
The Journal of Nutritional Biochemistry
|
March 15, 2000
A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture model
R P Glahn, M Rassier, M I Goldman, et al.
Page
of 4